Father's Day at CÉ LA VI
Celebrate Father's Day at CÉ LA VI’s Restaurant & SkyBar as we present a delightful surprise for you and your Dad. Make your reservations for the 17th or 18th of June to indulge in our exclusive limited-time menu, with the exquisite Beef Wellington specially prepared by our culinary team. Enhance your rooftop dining experience with our handpicked selection of beverages, curated by our expert in-house Sommelier.
Embrace the loving warmth this Father’s Day for all meat lovers with our limited-time Beef Wellington.
Specially prepared by our culinary team as an appreciation to all dads worldwide, this Beef Wellington, available on our menu only on the 17th and 18th of June, features the finest grass-fed Stony River Black Angus Tenderloin from New Zealand. It's delicately encased in a layer of mushroom duxelle and crepe, keeping the tenderloin juicy while enhancing its rich flavours.
Accompanied by a delectable Yuzu Port Wine Jus and our signature Miso Mash Potato, this Beef Wellington is the perfect culinary gift for your dad this Father’s Day.
A GASTRONOMIC EXPERIENCE
Indulge in the perfect pairing of red meat and Red Wine — the unbeatable duo. Enhance your dining experience with our Beef Wellington, elegantly accompanied by Paul Jaboulet Aîné La Maison Bleue Shiraz, a full-bodied red wine that's plush and generous without being overripe or unstructured. Experience a burst of flavours in a complex whirl of scents with hints of liquorice, cassis, and spices.
For fathers who fancy something classic, the Glenfiddich 12 Years is the perfect drink for the occasion. This classic single malt whiskey features sweet and fruity notes that develop into elements of butterscotch, perfectly harmonising with the flavours and textures of Beef Wellington. It's the ultimate gastronomic experience for a Father's Day dinner in Singapore.