HOLIDAYS & EVENTS
From glamorous occasions to family holidays, explore our special events and happenings throughout the year at our unique rooftop venue.
FESTIVE GREETINGS UNLIKE ANY OTHER
The festive season is one to celebrate with family and friends. From Valentine’s Day to New Year’s Eve, CÉ LA VI is the best place to be for an intimate lunch, an epic night out, and a wholesome good time with your guests. Sip on crafted cocktails and indulge in our Contemporary Asian cuisine whipped up by talented chefs. Festive foods enveloped in intriguing flavours that will satisfy all palettes, making any special occasion worth remembering. Greeting your guests and loved ones with unique culinary creations and a spanning view of the city skyline, leave them dazzled by the festive joy, unrivalled service, and multi-tiered dining experience.
FESTIVE FOODS WITH A VIEW
Curating each menu to suit the occasion, let your senses run wild at various iconic spaces.
Feel the warmth and find pleasure in delectable meals at the renowned rooftop Restaurant, sweep up the breathtaking city view as you feast on tapas-style dishes like Hokkaido Scallop & Oyster Ceviche at the SkyBar, and end the night with a couple of Club Lounge special drinks. Whether you are ushering in the New Year or having a traditional reunion dinner on Chinese New Year, the artisanal flair of the CÉ LA VI menu will create a lasting
impression. Located on the 57th floor of Marina Bay Sands, drink to the high life and spread the festive cheer.
CELEBRATE THE FESTIVE SEASON WITH CÉ LA VI SINGAPORE
Make every celebration memorable and set the bar high with CÉ LA VI Singapore. Dive headfirst into our exclusive menus for festive occasions like Chinese New Year, Christmas, and more. Planning for something more intimate for Valentine’s Day or Mother’s Day? CÉ LA VI makes each and every celebration count. Book early to secure premium tables, set menus or coveted dining slots. To elevate your experience with us in the most personalised way, contact us for more information on the CÉ LA VI experience and table bookings.