Serving Contemporary Asian cuisine from the masters in the kitchen straight to your plate.

Gorgeous, buttery
Smoked Black Cod
bursts with the
flavours of Asia.
Seasoned with
salted kampot peppercorns
and a coriander dressing.
CÉ LA VI - The Rooftop Restaurant of Singapore

Atop Singapore’s iconic Marina Bay Sands Skypark sits CÉ LA VI - Southeast Asia’s renown rooftop restaurant with a stunning view of the Singapore skyline from 57 floors up. Join us in the pursuit of life’s pleasures with quality food from the restaurant, and drinks from the bar.

Looking for open-air restaurants in Marina Bay? CÉ LA VI offers both indoor and al fresco dining at its breezy SkyBar and restaurant, complete with a semi-private dining area and a bird’s eye view of the city skyline and Singapore Straits. Read on to discover more about the dining experience at the SkyBar and restaurant.

Take your friends on a journey of the five senses at CÉ LA VI’s contemporary Asian Restaurant for your next celebratory event. The restaurant and bar menu features creative dishes that bring to life Asia’s most intriguing flavours and ingredients combining both tradition and modernity. From the masters in the kitchen, straight to your plate.

Enjoy panoramic views at the top of MBS with exquisite dishes of the highest quality from the restaurant’s menu which includes Spiced Pumpkin Veloute, Burrata Di Bufala, Iberico Pork Satay and many more Asian fusion dishes.
Executive Chef Joey Sergentakis’s love for cooking transcends his creations. With his passionate and amiable personality, Joey delights diners with his Contemporary Asian creations and theatrical air.

Joey’s love for Asian food and his search for best produce and new cooking methods pushed him to venture into some of the most progressive kitchens in Asia across Vietnam, Thailand, Shanghai, Japan, Malaysia, and Indonesia, further fueling his passion for local ingredients and building a wealth of knowledge in the marrying of Asian flavours with contemporary European cooking techniques.

A native New Yorker, Joey’s strong culinary roots can be traced back to his humble beginnings in Brooklyn, where food is the heart of his family’s businesses. Joey embarked on his culinary journey at the tender age 16 as a professional chef, and developed a foundation in fine French cuisine before he found his calling in Asian flavours. He honed his methodical fundamentals by pursuing international stints in Switzerland and France and worked alongside celebrated Michelin Star chefs such as Daniel Boulud and Philippe Rochat.

Our indoor/outdoor space is currently available for special dinners, corporate functions or intimate gatherings for up to 8 guests. Our private dining room allows for a more personal dining experience. Allow our chefs to create bespoke menus and our dedicated team to provide an unsurpassed experience at your next occasion.

As per government restrictions, we can accommodate up to 8 pax at one table at a time. If you would like to elevate your next get-together, contact our Events team at