Guide to Sunday Brunches with CÉ LA VI Singapore
Sundays are the perfect time to relax and unwind, and there's no better way to do it than with a delicious and nutritious brunch in beloved company. Whether you're looking to spend some quality time with family, catch up with friends, or go for a brunch date, CÉ LA VI Singapore has got you covered.
Whet Your Appetite with Good Brunch Food and Drinks
With our prime location in Marina Bay, CÉ LA VI Restaurant offers stunning skyline views of the cityscape. Accompanied by fresh brunch menu items infused with a local twist, they are sure to satisfy all your cravings. Pair these offerings with delectable cocktails or and a committed team at your service — you’ll be in for a memorable brunch experience that’ll leave you coming back for more.
So if you're looking for a nice brunch place in Singapore, look no further than CÉ LA VI. No matter if you're in the mood for something decadent or refreshingly light, you'll find a wide range of exquisite dishes that'll suit you and your pals.
Want a better idea of the brunch items on our menu? Read on to find out some of our top picks.
Prawn Toast
For seafood lovers who want something more substantial all for themselves, the Prawn Toast is a must-try. This classic brunch dish features soft brioche buns glazed with prawn mousse topped off with succulent chunks of crab meat well seasoned and finished with calamansi. An ideal selection for those who want to indulge a little more on their Sunday brunch.
Cold Appetiser - Seafood on Ice
There's nothing quite like fresh seafood to start your Sunday brunch on the right note. At CÉ LA VI Singapore, you can enjoy a delectable selection of seafood chilled on ice as part of our cold appetisers. Dig into delicacies like seasonal oysters, succulent tiger prawns and New Zealand Mussels as you chat up a storm!
Miso Mashed Potato
For something a little more savoury, our Miso Mashed Potato is a wonderful side dish to complement your brunch entree. Starring creamy mashed potatoes made with yellow miso, milk, butter, and potatoes, the final drizzle of scallion oil and crispy shallot adds a unique contemporary Asian twist to a brunch staple.
Stony River Black Angus Tenderloin
Need a more hearty and filling Sunday brunch? Then the Stony River Black Angus Tenderloin is a must-try for you. Enjoy flavourful grass-fed beef tenderloin in port wine jus served with a side of roasted vegetables. Grilled to perfection and well-balanced in taste and texture, this brunch menu item will impress meat lovers of all ages.
Norwegian Salmon Taco
If you're in the mood for something a little lighter but just as delicious, try the Norwegian Salmon Taco. This brunch dish features a fresh salmon served on a soft corn tortilla topped with bonito oil and cilantro. This guilt-free option fulfils all your nutrition needs while showcasing the skills of our culinary team who curate healthy and satisfying dishes fit for royalty.
Cheers to the Weekend: Indulge in Our Top Brunch Drinks
Of course, our expansive selection of brunch food is nice, but it's not only about that; it's also about the drinks.
At CÉ LA VI Singapore, you can savour a wide range of delicious alcoholic and non-alcoholic beverages that’ll quench your thirst and complement your brunch dishes. Here are a few favourites that have a special place in our hearts:
Espresso Martini
The Espresso Martini's robust and sophisticated flavour profile makes it an excellent companion to a variety of our brunch dishes. Pair it with a sweet treat for a delightful contrast, or enjoy it alongside one of our savoury offerings for a harmonious balance. Either way, it's a brunch-time indulgence you don't want to miss at CÉ LA VI Singapore.
Aperol Spritz
Toast to an exquisite brunch with the timeless Aperol Spritz, a refreshing blend of Aperol, Botter Prosecco, and soda water that's guaranteed to tickle your taste buds. This fizzy concoction complements CÉ LA VI's brunch menu perfectly, particularly dishes with bold flavours such as the Margaret River Short Rib Burger or our Burrata.
Peach-Me-Up
Prefer something non-alcoholic? Then Peach-Me-Up is the sweet and tart mocktail for you. With aromas of peach and a subtle herbaceous note from the thyme sprig, Peach-Me-Up is the perfect complement to heavier brunch dishes. The acidity from the lemon juice and peach puree cuts through richness easily and clears the palate between bites.
Sunset Breeze
Cool and refreshing, the Sunset Breeze is yet another mocktail that makes a good complement to your brunch spread. With its blend of orange and lime juice, accented by fresh mint leaves, it provides a burst of flavour that elevates the taste of brunch foods with white meat, from fried chicken to sushi rolls.
Explore Marina Bay after your Sunday Brunch Feast
After you've finished your brunch and soaked up the view of the skyline from CÉ LA VI’s rooftop Restaurant, it is time to explore the area and take a walk around Marina Bay.
Enjoy an idyllic stroll by the waterfront promenade with friends and enjoy the music from buskers along the way. Visit the iconic ArtScience Museum and immerse yourself in the brave new world of art and technology, where beautiful works and novel ideas are displayed for you to admire in one place. Shop til you drop at The Shoppes, Marina Bay Sands, the luxury shopping mall that provides you with a million and one options to choose from.
With breathtaking views, delicious food, nice drinks, great company, and so many fun activities nearby, brunch at CÉ LA VI Singapore is the perfect way to spend a lazy Saturday or Sunday. So why not make a reservation today at our rooftop bar and restaurant? See for yourself why CÉ LA VI Singapore is one of the best brunch spots in the city.
