In the Spotlight: Weekend Champagne Brunches at CÉ LA VI
Weekend brunches have become the social event of choice for many, and understandably so — catching up with friends and family over great food and drinks is too good an experience to be missed.
This is further elevated at CÉ LA VI's The Brunch Club, which is open every Saturday and Sunday from 12pm to 3pm. Serving up a menu filled with delectable dishes and free-flowing champagne and drinks, the brunch experience at CÉ LA VI's restaurant and bar is a must-try for anyone looking forward to a memorable weekend.
Feast for the Senses
With great variety and quality choices, the brunch menu at CÉ LA VI Singapore is an indulgent treat for all. From fresh oysters to wagyu beef and even caviar bumps, the dishes are pleasant on the eyes and delight with every bite.
Prepared with the freshest ingredients available — from air-flown meat from far-off places to the best seasonal seafood and juicy fruits — our brunch menu items are sure to satisfy every palate. No matter if you're in the mood for something sweet or savoury, the delicious brunch food at CÉ LA VI Singapore has something for everyone.
Of course, no brunch experience is complete without a drink in hand. And at CÉ LA VI, the drink options are just as impressive as the food, making it a great complement to the extensive dining menu. For drink lovers, our free-flow menu offerings are absolutely divine, and guests may relish free-flow champagne, wines, cocktails, spirits, juices and much more.
Free Flow Wine, Alcoholic & Non-Alcoholic Beverages at $58++
Wine: Vivolo di Sasso Merlot
Savour the elegance of Vivolo di Sasso Merlot, with its pleasantly long and smooth finish that leaves your palate craving more. A versatile red wine that captivates both casual wine lovers and discerning connoisseurs, this lively and delicate Merlot showcases intense aromas of redcurrant and violets, delivering a tasting experience that enhances the flavours of your brunch menu items.
Embrace la dolce vita with the iconic Negroni, a bittersweet symphony of flavours resulting from a good blend of Tanqueray No. Ten, Campari, and Martini Rosso. This cocktail creates a refined and well-balanced aperitif that will instantly transport you to a charming Italian terrace – ideal for bolder brunch foods such as CÉ LA VI’s Margaret River Short Rib Burger or Kinmedai.
Mocktail: Storm Cooler
For a burst of tropical freshness, try the Storm Cooler, an invigorating mocktail blend of passion fruit puree, lime juice, and Sprite. This concoction combines the exotic tang of passion fruit with the citrus zing of lime, complemented by the effervescence of Sprite. Perfect for sunny afternoons, this thirst quencher pairs wonderfully with seafood brunch foods like our Farmed Turbot. Kick off your weekends right with a Storm Cooler in hand.
Unbeatable Ambience at CÉ LA VI Singapore
CÉ LA VI Singapore offers more than just a feast for your taste buds — it's a dining experience that truly enchants the senses. Perched atop Marina Bay Sands, the brunch restaurant and bar boasts both al fresco and indoor open-air dining options, inviting guests to savour stunning views of the city skyline while they dine. To complete the experience, live DJ sets and percussionist acts create a lively and upbeat atmosphere that guarantees an unforgettable experience for all brunch-goers.
Featuring a sumptuous array of dishes, an impressive selection of free-flow champagne, cocktails, and drinks, and an enchanting ambience, CÉ LA VI's Brunch Club on Saturdays and Sundays is the ultimate place for catching up with your best friends, enjoying quality time on a romantic date, or exploring new contemporary Asian cuisines with your family.
Don't let this opportunity pass you by – reserve a table for your next weekend brunch indulgence and create memories that will leave you smiling.