UNIQUE BRUNCH SPOT IN SINGAPORE
Discover the epitome of quality brunches in Singapore at CÉ LA VI’s rooftop restaurant
PITA WITH BABA GHANOUSH AND LENTIL HUMMUS
Warm, freshly baked pita bread served with two homemade dips — baba ghanoush and lentil hummus. The combination of warm, soft pita bread with rich, flavorful dips is sure to be a satisfying and filling appetiser.
SELECTION OF CHARCUTERIE
Indulge in a carefully curated selection of premium cured meats and savoury accompaniments. Featuring a variety of salami, prosciutto, ham, and pâté, each meat is prepared using traditional preservation techniques to bring out the best flavours and textures.
SEAFOOD ON ICE
A selection of fresh seafood served on a bed of ice to keep chilled and fresh — includes sustainably caught tiger prawns, Hokkaido scallop sashimi, and fresh Irish oysters.This dish is perfect as a starter course or shared appetiser for seafood lovers.
SELECTION OF ROLLS
Indulge in a variety of flavours and textures, including classic Avocado Sushi Roll, Crispy Prawn Tempura Roll, and Oshinki Roll. Served with soy sauce, wasabi, and pickled ginger, this dish is perfect for sharing or as a light meal.
