Wine Down at CÉ LA VI Singapore
Food and Wine Pairings
Elevate your dining experience and wine down at CÉ LA VI Singapore from 15th - 28th May as our expert sommeliers bring forth to you their favourite food and wine combinations for a night of gastronomic indulgence.
Best Food and Wine Pairing Combinations
Food, Wine and View
Enjoy the best of both worlds and dine at the pinnacle of Singapore above the rooftop of Marina Bay Sands.
Feast on the freshest seafood with Executive Chef Maksym Chukanov twist on the Asian classic Hokkaido Scallop drizzled with Yuzu Kosho and topped off with Green Apples.
Complimenting the umami flavours of the sea with the aromatic bouquet of the Telmont Reserve Brut NV reveals notes of honeysuckle and a hint of vanilla offers plum with slightly spicy notes before fading into tropical fruit notes.
Meat Lovers Rejoice
If seafood isn’t your glass of wine, fret not for meat lovers will be able to indulge in specially grass-fed Stanbroke Black Angus Striplion drizzled with Port Wine Jus.
Here is our expert Sommelier’s ideal recommendation for the classic striplion.
“The Mascota Unanime Cabernet Sauvignon presents a touch of black pepper & easy notes, well structured with round tannins that blend nicely with juicy acidity. The best pairing for our tender Striploin.” - Alicia Chen, CÉ LA VI Singapore, Sommelier
JUST DESSERTS
For the finale of our gastronomic journey, CÉ LA VI’s guest favorite dessert, Chocolate Miso that features one-of-a-kind frozen Balinese Chocolate topped off with Roasted Macadamia ice cream.
Complementing the creaminess from the chocolate texture, the Pio Cesare Moscato D’Asti is the perfect choice, featuring flavours of honey, rich ripe fruit and a tinge of frizzante. A sweet treat to end the night on a high above the rooftop of Marina Bay Sands.
Sip and swirl through the evening with our food & wine pairing specials this 15th - 28th May.
