Our Menus
CÉ LA VI introduces “Contemporary Asian” cuisine, a creative blend of Asia’s most intriguing flavours that combines tradition and modernity. The menu is fashioned in a sharing-style manner and guests are encouraged to try a few items from each section.
Restaurant
SkyBar
Sky Lounge
Restaurant
Indoor and al fresco dining from Group Executive Chef Joey Sergentakis.
A La Carte (available from 5:30pm)
Set Menu (Mon - Thu)
Wine List
Cocktail & Beverage Menu
Saturday | Sunday Breezy Brunch
CÉ LA VI Merchandise
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SkyBar
Casual, al fresco dining overlooking Gardens by the Bay & Singapore Strait.
Skybar Tapas Menu
Cocktail & Beverage Menu
Happy Hour Promotions
Wine List
A La Carte (available from 5:30pm)
Saturday | Sunday Breezy Brunch
CÉ LA VI Merchandise
Book a table
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Sky Lounge
Casual drinks & dining overlooking the MBS Infinity Pool & Singapore skyline.
Cocktail & Beverage
Sky Lounge Tapas Menu
Happy Hour Promotions
Sunday BBQ Menu
CÉ LA VI Merchandise
Book a table
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Signature Creations

RICE FLAKE CRUSTED WHOLE LOBSTER
Delicately prepared and accompanied by a bell pepper and pineapple fricassee.
MARINATED BIG EYE TUNA
A REFRESHING, COLD STARTER. RIBBON CUT TUNA MARINATED IN SUDACHI AND PONZU ATOP A BED OF AVOCADO.
KEY LIME PEARLS
Our newest edition to the dessert menu, served with vanilla almond cake and coconut crumble.
RICE FLAKE CRUSTED WHOLE LOBSTER
Delicately prepared and accompanied by a bell pepper and pineapple fricassee.
MARINATED BIG EYE TUNA
A REFRESHING, COLD STARTER. RIBBON CUT TUNA MARINATED IN SUDACHI AND PONZU ATOP A BED OF AVOCADO.
KEY LIME PEARLS
Our newest edition to the dessert menu, served with vanilla almond cake and coconut crumble.
RICE FLAKE CRUSTED WHOLE LOBSTER
Delicately prepared and accompanied by a bell pepper and pineapple fricassee.
MARINATED BIG EYE TUNA
A REFRESHING, COLD STARTER. RIBBON CUT TUNA MARINATED IN SUDACHI AND PONZU ATOP A BED OF AVOCADO.
KEY LIME PEARLS
Our newest edition to the dessert menu, served with vanilla almond cake and coconut crumble.
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Restaurant Menus
A fresh take on classic dishes prepared by award-winning chefs, and premium grade wines served with the magnificent view of the city at our unique rooftop restaurant. Enjoy delectable creations by our team of talented chefs on our a la carte or dinner set menu for your next day or night out in Singapore.
SkyBar Menus
Explore our SkyBar menu, a scaled-back version of the Restaurant menu, with indulgent options to suit the al fresco dining experience, such as Fine de Claire Oysters and Chilled Ramen noodles. Each dish is inspired by traditional Asian flavours, incorporating modern techniques for a playful finish. Pair your rooftop dining experience with an expertly crafted cocktail or your favourite beverage.
Sky Lounge Menus
An indulgent tapas menu, available across the Sky Lounge, is inspired by traditional Asian flavours. This unique rooftop bar menu offers a selection of playful dishes that are designed to be enjoyed as a group. Features of the menu include our signature Hokkaido Scallop & Oyster Ceviche, Grilled Wagyu Beef Bao Burger and Marinated Big Eye Tuna. The refreshing use of local ingredients with contemporary techniques makes for a stimulating dining experience atop Marina Bay Sands.