MEET EXECUTIVE CHEF MAKSYM CHUKANOV
Over 16 years, Executive Chef Maksym Chukanov has made a mark in Michelin restaurants across the world, such as Austria’s Ikarus Hangar-7 and Denmark’s and the world's best, Noma 2.0. His craft is a result of artfully balancing familiar flavours with his own delightful experiments, a trait which further flourished with his work behind Cure Singapore's one-Michelin star success story.
Now Executive Chef at our Restaurant atop Marina Bay Sands, Chef Maksym presents sumptuous Contemporary Asian dishes that celebrate the flavours of local ingredients and skilful cooking techniques from both the Far East and West.
Signature Creations
CONTEMPORARY ASIAN MENU AT THE RESTAURANT
A fresh take on classic dishes prepared by award-winning chefs and premium grade wines served with the magnificent view of the city at our unique rooftop restaurant. Enjoy delectable Asian creations by our team of talented chefs on our a la carte or dinner set menu for your next day or night out in Singapore.
UNIQUE ROOFTOP BAR MENU AT SKYBAR
Explore our one-of-a-kind SkyBar menu, a scaled-back version of the Restaurant’s Contemporary Asian menu. Guests can look forward to indulgent options to suit the al fresco dining experience, such as Boston Lobster Roll and Karaage Chicken. Each dish is inspired by traditional Asian flavours, incorporating modern techniques for a playful finish. Pair your rooftop dining experience with an expertly crafted cocktail or your favourite beverage.
EXQUISITE BAR MENU AT THE CLUB LOUNGE
An indulgent menu available across the Club Lounge, inspired by traditional Asian flavours. This unique rooftop bar menu offers a selection of playful dishes that are designed to be enjoyed as a group. Features of the menu include our signature A4 Miyazaki Wagyu Roll, Hokkaido Scallop and Ravioli. The refreshing use of local ingredients with contemporary techniques makes for a stimulating dining experience atop Marina Bay Sands.
