À LA CARTE & DINNER SET MENUS AT CÉ LA VI SINGAPORE

CÉ LA VI introduces “Contemporary Asian” cuisine, a creative blend of Asia’s most intriguing flavours that combines tradition and modernity. Our dinner set menus are fashioned in a sharing-style manner, and guests are encouraged to try a few items from each section. Relish our delicacies and revel in Singapore’s skyline — the CÉ LA VI experience is a treat for both the palate and eyes.

Restaurant
SkyBar
Club Lounge

Restaurant

Contemporary Asian Indoor and Al Fresco Dining

A La Carte (available from 5:30pm)
Cocktail & Beverage Menu
Wine List
Saturday | Sunday The Brunch Club
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SkyBar

Casual, al fresco dining overlooking Gardens by the Bay & Singapore Strait.

Cocktail & Beverage Menu
Wine List
Sky Bar Casual Dining Menu
Saturday | Sunday The Brunch Club
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Club Lounge

Casual drinks & dining overlooking the MBS Infinity Pool & Singapore skyline.

Cocktail & Beverage
Casual Dining Menu
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MEET EXECUTIVE CHEF MAKSYM CHUKANOV

Over 16 years, Executive Chef Maksym Chukanov has made a mark in Michelin restaurants across the world, such as Austria’s Ikarus Hangar-7 and Denmark’s and the world's best, Noma 2.0. His craft is a result of artfully balancing familiar flavours with his own delightful experiments, a trait which further flourished with his work behind Cure Singapore's one-Michelin star success story.

Now Executive Chef at our Restaurant atop Marina Bay Sands, Chef Maksym presents sumptuous Contemporary Asian dishes that celebrate the flavours of local ingredients and skilful cooking techniques from both the Far East and West.

Signature Creations

Silverfern Beef Tenderloin Tartare

Nomad Kaluga Caviar 5g | White Soy

Canadian Lobster Tail

Dhal Risotto | Pumpkin Curry

Japanese Amela Tomato

Pickled Shallot | Basil

Silverfern Beef Tenderloin Tartare

Nomad Kaluga Caviar 5g | White Soy

Canadian Lobster Tail

Dhal Risotto | Pumpkin Curry

Japanese Amela Tomato

Pickled Shallot | Basil

Silverfern Beef Tenderloin Tartare

Nomad Kaluga Caviar 5g | White Soy

Canadian Lobster Tail

Dhal Risotto | Pumpkin Curry

Japanese Amela Tomato

Pickled Shallot | Basil

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CONTEMPORARY ASIAN MENU AT THE RESTAURANT
A fresh take on classic dishes prepared by award-winning chefs and premium grade wines served with the magnificent view of the city at our unique rooftop restaurant. Enjoy delectable Asian creations by our team of talented chefs on our a la carte or dinner set menu for your next day or night out in Singapore.
UNIQUE ROOFTOP BAR MENU AT SKYBAR
Explore our one-of-a-kind SkyBar menu, a scaled-back version of the Restaurant’s Contemporary Asian menu. Guests can look forward to indulgent options to suit the al fresco dining experience, such as Boston Lobster Roll and Karaage Chicken. Each dish is inspired by traditional Asian flavours, incorporating modern techniques for a playful finish. Pair your rooftop dining experience with an expertly crafted cocktail or your favourite beverage.
EXQUISITE BAR MENU AT THE CLUB LOUNGE
An indulgent menu available across the Club Lounge, inspired by traditional Asian flavours. This unique rooftop bar menu offers a selection of playful dishes that are designed to be enjoyed as a group. Features of the menu include our signature A4 Miyazaki Wagyu Roll, Hokkaido Scallop and Ravioli. The refreshing use of local ingredients with contemporary techniques makes for a stimulating dining experience atop Marina Bay Sands.
Opening Hours

Restaurant

Dinner

Daily: Opens at 5.30pm
(last order 11.15PM)


Weekend Brunch

The Brunch Club:12PM - 3PM
(last food/beverage order at 2.30PM)


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Sunday - Tuesday: 6PM - 1AM
(last food order at 11.30PM)

*Wednesday, Friday, Saturday: 6PM – 4AM (last food order at 1AM)

*Thursday: 6PM – 3AM
(last food order at 1AM)

SkyBar

*Sunday - Tuesday: 4PM – 1AM (Last food order 11.30PM, last beverage order 12.30AM)

*Wednesday - Saturday: 4PM - 1AM (Last order 12.30AM)

*$30 General Entry - Fully redeemable for food & drinks

Get directions
Opening Hours

Restaurant

Dinner

Daily: Opens at 5.30pm
(last order 11.15PM)


Weekend Brunch

The Brunch Club:12PM - 3PM
(last food/beverage order at 2.30PM)


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Sunday - Tuesday: 6PM - 1AM
(last food order at 11.30PM)

*Wednesday, Friday, Saturday: 6PM – 4AM (last food order at 1AM)

*Thursday: 6PM – 3AM
(last food order at 1AM)

SkyBar

*Sunday - Tuesday: 4PM – 1AM (Last food order 11.30PM, last beverage order 12.30AM)

*Wednesday - Saturday: 4PM - 1AM (Last order 12.30AM)

*$30 General Entry - Fully redeemable for food & drinks

Get directions

About Cé La Vi

Our mission is simple: the pursuit of pleasure, passion and play in a spectacular setting. Born in Southeast Asia, CÉ LA VI pays homage to the region’s creative legacy and cultural landmarks, welcoming guests to an immersive and sensual dining experience. We deliver contemporary Asian cuisine and handcrafted cocktails, married with exceptional service and stunning vistas.

Cé La Vi Singapore

Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue, 018971

Get Directions

Tel:  +(65) 6508 2188

Connect via WhatsApp

For large group bookings of 12 or more, please contact events-sg@celavi.com

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