Contemporary Asian Food Delights at CÉ LA VI Restaurant in Singapore

Celebrate the Best Asian Flavours at CÉ LA VI Restaurant

When it comes to experiencing the vibrant culinary scene in Singapore, CÉ LA VI Restaurant should be at the top of your list. Located at the heart of the city atop the iconic Marina Bay Sands, our contemporary Asian restaurant has been wowing diners with world-class dining and breathtaking views of the city skyline, making it a must-visit destination for locals and tourists alike.

COMPTEMPORARY ASIAN TWIST

Our restaurant offers an eclectic mix of modern starters, mains and desserts that cater to a variety of different tastes and palates. Whether you’re seeking comfort from familiar tastes or looking to explore new flavours and ingredients, we at CÉ LA VI have something that’ll satisfy your taste buds.

Our expert chefs are also constantly refining and reimagining the flavours of Asia, infusing traditional Asian recipes with contemporary techniques and culinary innovation of the highest degrees.

The Contemporary Asian Food Available at the CÉ LA VI Restaurant

The menu at our restaurant in Singapore is built around the idea that ingredients from every part of the world can be prepared using Asian flavours and cooking methods. 

The team at CÉ LA VI sources the best ingredients . Next, three to four key components are included into each dish to provide nuance and complexity while still highlighting each ingredients’ natural flavours. By thoughtfully combining ingredients from different parts of the world, our dishes showcase a harmonious blend of cultures, demonstrating that diverse elements can beautifully complement one another in creating innovative, contemporary Asian cuisine.

Kinmedai 

Indulge your senses with our tantalising Kinmedai laksa dish, made with the freshest and highest-quality snapper fish available. This dish is a true delight for the palate with its succulent combination of seafood, including Patagonia Squids and Hokkaido scallops. 

The snapper is cooked to perfection in traditional Chinese style, adding an extra layer of complexity to this already rich and flavourful dish. A fragrant laksa sauce is lovingly poured over the seafood, melding the flavours together and adding a luscious, savoury depth to the dish.

To elevate it further, crispy shallots — deep fried to a golden hue in hot oil — are sprinkled atop, adding a delightful crunch and a hint of sweetness that perfectly complements the laksa sauce. The addition of aromatic ginger flowers infuses the dish with a subtle floral note, transporting your taste buds straight to the tropics.

The Kinmedai is a must-try for any seafood lover in Singapore. Have it for lunch or dinner and savour the magic with every single bite that this special dish offers. 

Ravioli 

Experience a fusion of flavours unlike any other with our unique take on the traditional Italian dish, the Ravioli. The original pasta dough is replaced with delicate wonton skin that is filled with creamy western pumpkin, paired perfectly with pumpkin curry sauce. 

To add a tangy twist to this masterpiece, the dish is then topped with pickled pumpkin, creating a perfect balance of textures. Be prepared for an unexpected yet delightful culinary journey with every bite of our signature Ravioli.

Chocolate Miso 

No lunch or dinner is complete without dessert, and the Chocolate Miso is a special way to end your meal at our contemporary Asian Restaurant. Get ready to embark on a journey of sweetness and sophistication with this exceptional dessert.

Roasted macadamia ice cream meets frozen Balinese chocolate in a symphony of flavours and textures. But that's not all — it’s taken up a notch with caramelised macadamia nuts and a heavenly roasted macadamia sorbet, all coated with miso caramel. 

The final touch? A glaze of decadent Balinese chocolate transformed into delicate snow, adding perfect crisps and crunches to every bite.