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5 Must-Try Contemporary Asian Dishes to Experience at CÉ LA VI

In search of new food to try around Marina Bay Sands (MBS)? Head on down to our Restaurant today. At CÉ LA VI, we believe that food is not just for filling the stomach, but an art form to be enjoyed. Our culinary team takes inspiration from traditional Asian flavours and techniques, and infuses them with modern twists to create masterful contemporary Asian dishes that will tantalise your taste buds.

We take pride in using only the freshest and highest-quality ingredients to ensure that every dish is not only visually stunning, but also bursting with flavours that will leave you wanting more.

In this article, we will be sharing with you five must-try contemporary Asian dishes that you simply cannot miss out on when visiting CÉ LA VI. Each dish has been carefully crafted and thoughtfully designed by our Executive Chef Maksym Chukanov, previously head chef of Michelin-starred Cure, who brings with him a wealth of experience in culinary artistry.

WHAT IS CONTEMPORARY ASIAN CUISINE?

Contemporary Asian cuisine is an exciting fusion of traditional Asian flavours and modern cooking techniques. It is an evolving culinary style that brings together the best of both worlds. At CÉ LA VI, we believe that contemporary Asian cuisine is more than just food. It is an expression of art, culture, and creativity. Our culinary team combines traditional Asian ingredients and flavours with modern techniques to create dishes that are not only visually stunning but also exploding with harmonious flavours.

Meet CÉ LA VI’s Executive Chef Maksym Chukanov

Our Executive Chef Maksym Chukanov is a culinary mastermind who has honed his skills in some of the finest kitchens around the world. Chef Maksym brings with him nearly 20 years of experience in the culinary industry and has worked in various Michelin-starred restaurants across Europe and Asia. He is passionate about using fresh, seasonal ingredients and believes that every dish should be a work of art.

Chef Maksym’s culinary philosophy is all about creating dishes that are not only visually stunning but also packed with flavours that will take your taste buds on a journey. He believes that the key to success in the kitchen is to always be curious and never stop learning. His passion for culinary artistry is evident in every dish he creates, and we are proud to have him lead our culinary team at CÉ LA VI Restaurant to bring you the best dinners you’ll ever have in Singapore and beyond.

The Inspiration Behind the Menu

At CÉ LA VI, we take pride in serving only the best ingredients in our contemporary Asian dishes. To achieve this, we first source the finest ingredients available in the market, and take note of the certificates and accolades of the farm, especially when it comes to sustainability. We believe that using high-quality ingredients is the key to creating masterful dishes that truly stand out.

Our Executive Chef Maksym Chukanov also puts a unique twist on each dish he curates, by masterfully fusing unique Asian flavours with contemporary Western techniques. For example, ingredients from Asia can be cooked in a Western way, while the cooking methods used remain true to Asian traditions. Even ingredients from Europe can be prepared in an Asian way to create a truly unique and flavourful dish. In short, every dish on our menu is infused with the unmistakable taste of Asia, showcasing the rich culinary heritage of the region through our special dinner offerings available only in Singapore.

Each dish at CÉ LA VI is also designed to have three to four components, with each element carefully crafted to complement and enhance the flavours of the dish. Our team of Michelin-star chefs is constantly innovating and experimenting with new techniques and ingredients, resulting in a menu that is constantly evolving and always exciting.

At the heart of our menu is the desire to create dishes that not only taste amazing but also respect the ingredients and the environment. We believe that by using sustainable and ethically sourced ingredients, we can create dishes that not only satisfy our guests but also contribute to the greater good. Come and experience the magic of our contemporary Asian cuisine, and taste the difference that comes from a true passion for cooking.

KINGFISH COLLAR

SAMBAL, CHIVES

The Kingfish Collar is a prime example of how our menu showcases the best of both worlds, where Western grilling techniques meet the bold and spicy flavours of Southeast Asia. Using the upper part of the collar of hamachi, this dish is marinated and cooked with a sambal sauce that packs a punch. It's then barbecued to perfection, resulting in a mouthwatering blend of smokiness and spice. The dish is finished with a sprinkle of fresh chives, adding a refreshing and herbaceous note that perfectly balances out the dish. Our Kingfish Collar is a contemporary Asian masterpiece that beautifully showcases how the East and West can come together to create something truly exceptional.

JAPANESE AMELA TOMATO

PICKLED SHALLOT, BASIL

The Japanese Amela Tomato is a light and refreshing starter that highlights the beauty of simplicity in our contemporary Asian cuisine. These exquisite tomatoes from Japan are served in their own juice, with a hint of basil oil and fresh herbs to bring out the natural sweetness of the fruit. We top it off with pickled shallots that add a tangy contrast to the dish, creating a perfect balance of flavours. This dish is a testament to how even the simplest ingredients can shine through when treated with care and attention to detail, and celebrates the beauty of Asian produce in its purest form.

HOKKAIDO SCALLOP

GREEN APPLE, YUZU KOSHO

Indulge in the freshest sashimi-grade scallops from Hokkaido, Japan, as our chefs masterfully combine East and West in this mouth-watering dish. The succulent scallops are complemented by the crisp and tangy taste of green apple, while the yuzu kosho adds a subtle yet distinct kick. Served on a bed of crushed ice in its own shell, this dish is a perfect example of our contemporary Asian cuisine. Experience the magic of how we fuse traditional Asian ingredients with Western techniques, resulting in a dish that is both familiar yet uniquely flavourful.

MISO MASH

SCALLION OIL, CRISPY SHALLOT

Savour the perfect balance of flavours with our Miso Mash, a crunchy, crispy and downright tasty side dish that is perfect with steak. This dish is a unique take on the classic mashed potato, made with silky smooth miso and enhanced with fragrant scallion oil and crispy shallots. The result is a savoury and umami-packed side dish that pairs perfectly with our Stanbroke Black Angus Striploin, Stony River Black Angus Tenderloin, or Sanchoku F1 Wagyu Tomahawk. Additionally, this dish showcases our chefs' dedication to crafting flavoursome dishes that honour both the ingredients and the environment, demonstrating how even the tiniest elements can leave a lasting impression.

ICE CREAM SANDWICH

MANGO RIPPLE, LIME

Delight in our take on the classic Singaporean ice cream sandwich with a contemporary Asian twist. Our Ice Cream Sandwich features a creamy ice cream base, rippled with sweet and tangy mango, sandwiched between two thin crispy wafers. The dish is finished off with a hint of lime and edible flowers harvested by our local farmers.

Experience the Magic of Contemporary Asian Cuisine at CÉ LA VI

If you're searching for a special place to host a birthday or even a company dinner, look no further than the Restaurant at CÉ LA VI Singapore. Our menus boast a perfect blend of traditional Asian flavours set against modern cooking techniques that are sure to impress even the most discerning of diners.

From Kingfish Collar to Japanese Amela Tomato, Hokkaido Scallops and more, each dish will take you on a journey through the rich culinary heritage of not just Singapore but Asia as a whole, elevated to new heights with modern culinary techniques and premium ingredients.

Whether you're planning a family dinner or a romantic evening out, the Restaurant at CÉ LA VI is the perfect destination in Singapore. Book a table today and experience the perfect balance of tradition and modernity unique to our contemporary Asian food.