Saturday, 6 & Sunday, 7 FEB | 12pm - 10pm | Restaurant & SkyBar | HAWKER STYLE DINING | DRESS CODE: CASUAL, LAH! | Reservations are required.
DISCOVER SINGAPORE'S MOST EXCITING CHEFS AND THEIR UNIQUE HERITAGE CREATIONS
Indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.
CHOP CHOP BIRYANI Gino Goh | JELEBU DRY LAKSA Renee Tang Eyrn | MOGHUL MAHAL Manjit Kaur | MRS. PHO Andy Heng Jun Sheng | THE QUARTERS Chung Deming | GU BAK KIA John Paul
-TOGETHER WITH CÉ LA VI's Chef Joey Sergentakis, Kelvin Chia and Andrew Hyman-
As per government regulation, capped at maximum 8 pax per table or over two tables (subject to availablity). Reservations are limited to 90 mins, table reservation will be released after 15 minutes - please arrive early. Outdoor reservations may experience a wait or may not be able to be honoured during inclement weather. We thank you for your understanding.