Season of Joy: Exclusive Christmas Menu at CÉ LA VI


As the yuletide season casts its enchanting spell over Singapore, CÉ LA VI transforms into a wonderland perched atop Marina Bay Sands, offering a
Christmas dinner experience that melds timeless classics with modern twists. Revel in the festive ambiance at our rooftop restaurant, where the holiday spirit is not just felt, but experienced through a symphony of flavours and aromas.

The Culinary Inspiration Behind Our Christmas Menu


This year’s Christmas menu at CÉ LA VI is inspired by the festive spirit of the holidays and its time-honoured tastes. Our chefs have crafted a menu that reflects this inspiration, weaving the season’s joy and creativity into each dish. 

Available exclusively at our restaurant on the 24th and 25th of December, join us in celebrating Christmas from an exceptional vantage point, combining a gastronomic experience with the best panoramic views of Singapore. 

Appetisers

Choice of First Starter

A4 Miyazaki Wagyu Carpaccio

Velvety, thinly sliced A4 Miyazaki Wagyu melds with the luxurious pop of Nomad Kaluga caviar, a harmonising of umami and briny elegance. The earthy undertones of pickled shimeji mushrooms add depth, crafting a dish that resonates with the opulence of Christmas.

Prawn Cocktail

Reinventing a classic, the succulent sweetness of fresh prawns dances with the fiery kick of Sriracha, creating a balance that’s both bold and refined. Nestled on a bed of crisp romaine lettuce, it’s a festive beginning that’s as visually striking as it is delicious.

Choice of Second Starter


Canadian Lobster Tail

A celebration of the sea’s bounty, this dish features tender, sweet lobster that harmonises exquisitely with the tangy zest of gooseberry. The addition of exotic carrot curry introduces a warm, subtly spiced undertone, creating a luxurious interplay where the freshness of the sea meets the vibrancy of the earth.


Potato, Leek & Caviar 

Elevating the humble spud with a luxurious twist, tender potatoes and subtly sweet leeks are complemented by the smoky notes of bacon. A drizzle of spring onion oil adds a fresh, aromatic dimension while the crowning caviar brings a briny contrast that elevates the ensemble. Together, they evoke the warmth and comfort found in a rustic hearth's glow.

Main Courses

Margaret River Short Rib

Exquisitely tender short ribs that fall apart into the smooth embrace of smoky mashed potatoes. Cranberry adds a nuanced tartness, a fine contrast to the richness of its counterparts. Together, they form a composition that speaks of festive indulgence, a culinary reflection of a warm, celebratory atmosphere.

Chicken Roulade

Succulent chicken is gently infused with sage and plump raisins, offering a juicy bite that effortlessly melts in your mouth. The interplay of subtle earthiness from the sage and the contrasting sweetness of raisins culminates in a dish that eloquently echoes classic Christmas flavours, weaving the holiday’s warmth onto the plate.

Desserts

Mont Blanc

The Mont Blanc, velvety chestnut puree and indulgent Bailey’s cream creating a rich tapestry of flavours. This dessert encapsulates the essence of Christmas indulgence, offering a sweet end to a memorable meal.

Apple Crumble

Our Apple Crumble is a delightful dance of textures and tastes. The green apple sorbet adds a refreshing coolness, contrasting beautifully with the warm, buttery crumble. The butterscotch drizzle ties it all together, creating a dessert that’s both comforting and exhilarating.

A Word from the Chef


“Our Christmas menu embodies the festive warmth and joy of the holiday season. It's a modern twist on traditional Christmas dishes, crafted to capture the spirit of togetherness and delight that defines this special time of year.” - Executive Chef Joshua Bedell

As Chef Joshua and the team's vision comes to life, we extend an exclusive invitation to you.

Join CÉ LA VI for a Festive Culinary Rendezvous


Join us at
CÉ LA VI this festive season for a culinary celebration like no other. Reserve your table at our rooftop restaurant to taste our exclusive Christmas menu. This 24th and 25th of December, immerse yourself in a dining experience that weaves together a masterpiece of flavours and elegance. 

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)