Best Place to Drink Cocktails & Mocktails in Singapore


As the sweltering month of August envelops Singapore in its scorching embrace, there is an undeniable need to find respite from the relentless heat.

What better way to elevate your summer experience and beat the heat than with zesty, refreshing cocktails and mocktails? At CÉ LA VI, we have curated a delightful array of drinks at our SkyBar that promise to keep you cool, energised, and thoroughly satisfied.

Join us on a flavourful journey as we shine the spotlight on these tantalising libations at our cocktail bar, perfect for savouring those sun-kissed moments.

CÉ LA VI’s Signature Cocktails: A Journey Through Flavours

We take pride in offering a diverse and captivating collection of signature cocktails embodying our passion for mixology and flavour exploration.

Each drink is a carefully crafted masterpiece, showcasing a fusion of global influences with a touch of contemporary Asian inspiration.

Let’s take a look at the unique and refreshing signature cocktails unique to our bar in the heart of Singapore.

Signature Cocktail #1: Paradise Elixir 

Escape to your very own paradise with Paradise Elixir. This fruity concoction features an irresistible blend of vodka, Aperol, passionfruit, pineapple, and lime. Every sip hints at the vitality of fresh summer fruits, transporting you to a truly tropical haven.

Signature Cocktail #2: Viking Mead 

Prefer something sweet? Savour the nectar of fermented honey with a dash of Viking history. Whisky takes centre stage in this cocktail, mixed with lime, honey, and ginger. The invigorating mint leaves add a refreshing touch, making it a perfect choice for a warm and soothing night.

Signature Cocktail #3: A Trip to Japan

Or, immerse yourself in the refreshing vibrance of Japan with our signature cocktail. This captivating cocktail combines the smoothness of whisky with the zingy essence of Japanese yuzu fruit. Delicate notes of rose and honey create a perfect balance, evoking memories of tranquil Japanese landscapes.

Classic Cocktails to Try: A Symphony of Refreshing Flavours 


Meanwhile, our classic cocktail menu is a symphony of refreshing flavours, masterfully orchestrated to cater to various preferences and palates. From adventurous explorers seeking bold and exotic blends to those who prefer classic coolers, we have something to satiate every thirst.

Classic Cocktail #1: Aperol Spritz
Let the vibrant Aperol Spritz transport you to the sun-soaked terraces of Italy. Aperol's bittersweet orange flavours harmonise with Prosecco's effervescence, creating a delightful aperitif that embodies the essence of summer.
Classic Cocktail #2: Bourbon Sour
For those seeking a timeless classic, the Bourbon Sour is a go-to choice. Sip on the balanced blend of bourbon, citrus, sugar, and egg white, as the smooth taste brings a touch of sophistication to your summer evenings.
Classic Cocktail #3: Singapore Sling
Since National Day is coming, why not celebrate the Lion City's spirit with the iconic Singapore Sling? With an intricate medley of gin, Bénédictine D.O.M., orange liqueur, cherry, pomegranate, pineapple, and soda, each sip is akin to a vibrant ode to the nation. Sit back, relax, and wine and dine in the city during the month of Singapore’s birthday.
Mocktails: Non-Alcoholic Delights
As for those seeking refreshing alternatives without the buzz, our mocktails are a delightful choice. Every sip is a burst of flavour, carefully balanced to tantalise your taste buds and offer a lovely escape from the blazing sun.
Mocktail #1: Peach Me-Up
Elevate your taste buds with our Peach Me-Up, a harmonious blend of peach, thyme, and honey. This mocktail is a perfect companion to feel invigorated and refreshed.
Mocktail #2: Sunset Breeze
Alternatively, let our Sunset Breeze mocktail whisk you to a tropical paradise. Savour the tantalising flavours of orange, lime, and mint, perfectly crafted at our cocktail bar in Singapore to keep you cool amidst the sweltering heat.

Savour High-Spirited Moments at the Best Place to Drink Cocktails & Mocktails in Singapore

Embrace the vibrant spirit of Singapore's hottest month with our refreshing cocktails and mocktails at CÉ LA VI

Whether you're lounging at our rooftop bar to take in the mesmerising cityscape with loved ones or having dinner at our contemporary Asian restaurant with your best friends and buddies, these drinks are the perfect companions for beating the summer heat.


Opening Hours

Restaurant

Weekend Brunch

Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last reservation - 10.30pm)
(Last order - 10.45pm)

Set menus are available until 10pm daily


Club Lounge


$35 General entry - fully redeemable for food & drinks. Regular cover charges applies from 10pm on Wed, Fri and Sat.

Monday & Tuesday: 12pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

Wednesday, Friday, Saturday: 12pm - 4am
(Last entry 3am)
(Last food order at 1am)

Thursday & Sunday: 12pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

$35 General entry - fully redeemable for food & drinks

Last Entry - 12am daily

Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

Wednesday - Saturday: 4pm - 1am
(Last order 12.30am)

Opening Hours

Restaurant

Weekend Brunch

Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last reservation - 10.30pm)
(Last order - 10.45pm)

Set menus are available until 10pm daily


Club Lounge


$35 General entry - fully redeemable for food & drinks. Regular cover charges applies from 10pm on Wed, Fri and Sat.

Monday & Tuesday: 12pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

Wednesday, Friday, Saturday: 12pm - 4am
(Last entry 3am)
(Last food order at 1am)

Thursday & Sunday: 12pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

$35 General entry - fully redeemable for food & drinks

Last Entry - 12am daily

Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

Wednesday - Saturday: 4pm - 1am
(Last order 12.30am)