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Restaurant & Sky Bar

CÉ LA VI introduces “Contemporary Asian” cuisine, a creative blend of Asia’s most intriguing flavors that combines tradition and modernity. The menu is fashioned in a sharing-style manner for casual dining and Couse menu for more formal.

SNOW CRAB SALAD
Snow crab, green papaya, avocado tian, saffron tuile, lime emulsion
Restaurant & Skybar

1-2-3 Dogenzaka, Shibuya-ku, Tokyo Tokyu Plaza Shibuya 17th & 18th floors 

Lunch

11AM - 2PM

CAFÉ
2PM - 5PM

Dinner

7PM - 11PM
(last order 10PM)