Father's Day at CÉ LA VI
CÉ LA VI Singapore has a little special treat installed this Father's Day for you and your Dad. Book a table this 17th and 18th June and get a taste of our limited time menu featuring a specially prepared Beef Wellington by Executive Chef Maksym Chukanov and our handpicked selection of beverages to go along by our expert in-house Sommelier, Alicia Chen
BEEF WELLINGTON
Embrace the loving warmth this Father’s Day for all meat lovers with our limited-time Beef Wellington.
Specially prepared by Executive Chef Maksym Chukanov as an appreciation to all dads around the world, this Beef Wellington, only available on 17th & 18th June, features specially grass-fed Stony River Black Angus Tenderloin from New Zealand, encased in a layer of mushroom duxelle and crepe, keeping the tenderloin juicy while bringing out the best of its flavours.
Complemented with Yuzu Port Wine Jus and our signature Miso Mash Potato, the Beef Wellington will be a perfect treat for your dad this Father’s Day.
A GASTRONOMIC EXPERIENCE
Red meat and Red Wine — the unbeatable duo. Accompany our Beef Wellington with Paul Jaboulet Aîné La Maison Bleue Shiraz, a full-bodied red wine, plush and generous without being overripe or unstructured. Experience a burst of flavours in a complex whirl of scents with hints of licorice, cassis and spices.
For fathers who fancy something classic, the Glenfiddich 12 Years is the perfect drink for the occasion. Featuring a hint of sweet and fruity notes that develops into elements of butterscotch, the classic single malt blends in perfectly with the flavours and textures of Beef Wellington to create the ultimate gastronomic experience.
