Contemporary Asian Food Delights at CÉ LA VI Restaurant in Singapore


Looking to add a little excitement to your culinary adventures? Look no further than our mouth-watering selection of contemporary Asian food here at CÉ LA VI Singapore. A true fusion of flavours from all across Asia, the dishes in our Restaurant offer something to satisfy every palate. From delectable chocolate miso to savoury Korean-style short ribs, each delight is crafted using only the freshest ingredients and masterful cooking techniques.

Come join us as we take your senses on a journey through the most exquisite flavours Asia has to offer. Whether you're looking to experience a special culinary experience for lunch or are a foodie seeking out the best dinner in Singapore, our contemporary Asian cuisine is sure to tantalise your taste buds and leave you craving for more.

Celebrate the Best Asian Flavours at CÉ LA VI Restaurant

When it comes to experiencing the vibrant culinary scene in Singapore, CÉ LA VI Restaurant should be at the top of your list. Located at the heart of the city atop the iconic Marina Bay Sands, our contemporary Asian restaurant has been wowing diners with world-class dining and breathtaking views of the city skyline, making it a must-visit destination for locals and tourists alike.

COMPTEMPORARY ASIAN TWIST

Our restaurant offers an eclectic mix of modern starters, mains and desserts that cater to a variety of different tastes and palates. Whether you’re seeking comfort from familiar tastes or looking to explore new flavours and ingredients, we at CÉ LA VI have something that’ll satisfy your taste buds.

Our expert chefs are also constantly refining and reimagining the flavours of Asia, infusing traditional Asian recipes with contemporary techniques and culinary innovation of the highest degrees.

The Contemporary Asian Food Available at the CÉ LA VI Restaurant

The menu at our restaurant in Singapore is built around the idea that ingredients from every part of the world can be prepared using Asian flavours and cooking methods. 

The team at CÉ LA VI sources the best ingredients . Next, three to four key components are included into each dish to provide nuance and complexity while still highlighting each ingredients’ natural flavours. By thoughtfully combining ingredients from different parts of the world, our dishes showcase a harmonious blend of cultures, demonstrating that diverse elements can beautifully complement one another in creating innovative, contemporary Asian cuisine.

DINE AT CÉ LA VI

The result is a harmonious blend of tastes and textures that truly elevates one’s dining experience. Whether you’re in the mood for traditional dishes with a modern twist or innovative creations that push the boundaries of Asian cuisine, we promise to take you on a gastronomic journey that you most certainly won’t forget.

Come dine with us and let CÉ LA VI take you on a journey of culinary excellence. Here are three recommended contemporary Asian delights from our menu that you don’t want to miss:

Kinmedai 

Indulge your senses with our tantalising Kinmedai laksa dish, made with the freshest and highest-quality snapper fish available. This dish is a true delight for the palate with its succulent combination of seafood, including Patagonia Squids and Hokkaido scallops. 

The snapper is cooked to perfection in traditional Chinese style, adding an extra layer of complexity to this already rich and flavourful dish. A fragrant laksa sauce is lovingly poured over the seafood, melding the flavours together and adding a luscious, savoury depth to the dish.

To elevate it further, crispy shallots — deep fried to a golden hue in hot oil — are sprinkled atop, adding a delightful crunch and a hint of sweetness that perfectly complements the laksa sauce. The addition of aromatic ginger flowers infuses the dish with a subtle floral note, transporting your taste buds straight to the tropics.

The Kinmedai is a must-try for any seafood lover in Singapore. Have it for lunch or dinner and savour the magic with every single bite that this special dish offers. 

Ravioli 

Experience a fusion of flavours unlike any other with our unique take on the traditional Italian dish, the Ravioli. The original pasta dough is replaced with delicate wonton skin that is filled with creamy western pumpkin, paired perfectly with pumpkin curry sauce. 

To add a tangy twist to this masterpiece, the dish is then topped with pickled pumpkin, creating a perfect balance of textures. Be prepared for an unexpected yet delightful culinary journey with every bite of our signature Ravioli.

Chocolate Miso 

No lunch or dinner is complete without dessert, and the Chocolate Miso is a special way to end your meal at our contemporary Asian Restaurant. Get ready to embark on a journey of sweetness and sophistication with this exceptional dessert.

Roasted macadamia ice cream meets frozen Balinese chocolate in a symphony of flavours and textures. But that's not all — it’s taken up a notch with caramelised macadamia nuts and a heavenly roasted macadamia sorbet, all coated with miso caramel. 

The final touch? A glaze of decadent Balinese chocolate transformed into delicate snow, adding perfect crisps and crunches to every bite.

Experience the Rich & Diverse Flavours of Asia at CÉ LA VI Singapore Today

Each of the dishes above has been meticulously crafted to take you on a journey through the rich culinary heritage — not just of Singapore but Asia as a whole. 

Using premium ingredients and modern cooking techniques, our contemporary Asian food, from the Yellowfin Tuna to Ravioli, have been elevated to new heights that offer a unique sensory experience. Craving for more? Discover five other contemporary Asian dishes to try at our restaurant.

ELEVATE YOUR DINING EXPERIENCE

The rooftop restaurant at CÉ LA VI is the perfect destination in Singapore that impresses even the most discerning of diners, whether you're planning a romantic evening out for your special date or the best celebratory family dinner you’ve ever had. Come on over to enjoy contemporary Asian cuisine featuring a perfect balance of tradition and modernity that is unique to CÉ LA VI. 

Don't hesitate to book a table today, and treat yourself to an unforgettable dining experience.

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)