Father's Day at CÉ LA VI


Celebrate Father's Day by honouring your dad with a memorable dining experience at CÉ LA VI’s rooftop oasis, featuring stunning views of the Singapore skyline.


Perched atop the iconic Marina Bay Sands, CÉ LA VI boasts a variety of dining experiences, including the restaurant, SkyBar, and Club Lounge, each offering its own distinctive atmosphere and culinary delights. Whether you're planning an exquisite Father's Day dinner or a relaxed weekend celebration, CÉ LA VI has something extraordinary for every dad.

Duck In Shio Koji

Embrace the loving warmth this Father’s Day with our special dish for all meat-loving dads: succulent Duck in Shio Koji. Available from 14th to 17th June, this exquisite culinary delight features tender duck marinated in Shio Koji, bringing out its rich and savoury tastes. The duck is perfectly paired with delicate wontons, bursting with flavour, a tangy plum gel, and a rich, velvety jus.


For an added touch of luxury, enhance your dinner experience with a black truffle supplement. Then be on top of the world at CÉ LA VI as you enjoy breathtaking city views alongside our fine selection of food, wines, and spirits on this special day — the perfect culinary gift for your dad.

INSPIRATION BEHIND THE FATHER’S DAY EXCLUSIVE

Our Father’s Day special, Duck in Shio Koji, draws its essence from cherished childhood memories of our chef, who fondly recalls joyful outings with his father to savour duck noodles. This dish is crafted to honour those precious moments and pay tribute to his dad.

Marinated in Shio Koji, the duck is tenderised to perfection, enhancing its natural sweetness and umami flavours. The dish is elevated with delicate wontons filled with duck and a rich hoisin marinade, practising minimal wastage and aligning with our Pan-Asian concept. Further enhancing the experience, a light and aromatic duck consomme, made from the duck bones, ties the flavours together beautifully.


Plum, hoisin, and duck come together to create a harmonious balance of tastes. This thoughtfully crafted culinary delight is a perfect way to celebrate Father’s Day at CÉ LA VI, creating new, unforgettable memories with your loved ones.

ELEVATE YOUR DINING EXPERIENCE

Indulge in the perfect pairing of white meat and fine wine — an unbeatable duo. Enhance your dining experience with Paul Jaboulet Aîné La Maison Bleue Shiraz, a full-bodied red wine that's plush and generous without being overripe or unstructured, and experience a burst of tastes in a complex whirl of scents with hints of liquorice, cassis, and spices.

For fathers who appreciate something classic, the Glenfiddich 12 Years is the ideal drink for the occasion. This classic single malt whiskey features sweet and fruity notes that develop into elements of butterscotch, creating a harmonious blend of aromas and textures. Or, opt for one of our expertly crafted cocktails to complement your meal!

TREAT YOUR FATHER TO AN EXCLUSIVE DINNER

Father's Day is the perfect occasion to dine out and cherish quality time with your family, strengthening bonds and creating lasting memories. At CÉ LA VI, treat your dad to a feast fit for a king, where every dish is crafted with care and excellence. Celebrating the men in our lives is about more than just a meal; it’s an opportunity to show appreciation for their unwavering support and love.


Dine with us and enjoy an evening where dads are honoured as the superheroes they truly are. The stunning views from our
rooftop venue add to the magical ambience, making the experience even more special. Delight in exquisite cuisine and raise a glass to the fathers who have shaped our lives. With our Father’s Day dinner promotion, you can give your dad an unforgettable dining experience at CÉ LA VI, celebrating his unique place in your heart and life.

FATHER’S DAY WITH A CAPTIVATING VIEW OF MARINA BAY

Say thank you to your dad this Father's Day in style at CÉ LA VI, the ultimate spot for this special occasion. Our open-air restaurant offers breathtaking panoramic views of Marina Bay, creating the perfect backdrop for an unforgettable evening.

To ensure your Father's Day dinner is exceptional, consider these tips:

  • Reserve Early for Prime Seating: Father's Day is a popular dining occasion, so secure your table well in advance to enjoy the best views and ambience.

  • Personalise the Experience: Make your dad feel special by customising the evening to his tastes. From his favourite dishes to a surprise element, our team is here to assist in creating a memorable experience.

  • Add a Heartfelt Gesture: Enhance the celebration with a thoughtful touch, such as bringing his favourite wine, writing a heartfelt card, or planning a surprise dessert.

CELEBRATE FATHER'S DAY WITH US

On the lookout for the most sentimental Father’s Day restaurant? Commemorate this special day with an exclusive dinner at CÉ LA VI, where outstanding cuisine, spectacular views, and impeccable service unite to create cherished memories. Whether you're in need of unique Father’s Day dinner ideas or simply want to wish "Happy Father’s Day" in a truly memorable way, CÉ LA VI provides the perfect setting to honour your dad.

Book your Father’s Day Dinner with us today.

Opening Hours

Restaurant

Weekend Brunch

Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last reservation - 10.30pm)
(Last order - 10.45pm)

Set menus are available until 10pm daily


Club Lounge


$35 General entry - fully redeemable for food & drinks. Regular cover charges applies from 10pm on Wed, Fri and Sat.

Monday & Tuesday: 12pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

Wednesday, Friday, Saturday: 12pm - 4am
(Last entry 3am)
(Last food order at 1am)

Thursday & Sunday: 12pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

$35 General entry - fully redeemable for food & drinks

Last Entry - 12am daily

Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

Wednesday - Saturday: 4pm - 1am
(Last order 12.30am)

Opening Hours

Restaurant

Weekend Brunch

Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last reservation - 10.30pm)
(Last order - 10.45pm)

Set menus are available until 10pm daily


Club Lounge


$35 General entry - fully redeemable for food & drinks. Regular cover charges applies from 10pm on Wed, Fri and Sat.

Monday & Tuesday: 12pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

Wednesday, Friday, Saturday: 12pm - 4am
(Last entry 3am)
(Last food order at 1am)

Thursday & Sunday: 12pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

$35 General entry - fully redeemable for food & drinks

Last Entry - 12am daily

Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

Wednesday - Saturday: 4pm - 1am
(Last order 12.30am)