Father's Day at CÉ LA VI


CÉ LA VI Singapore has a little special treat installed this Father's Day for you and your Dad. Book a table this 17th and 18th June and get a taste of our limited time menu featuring a specially prepared Beef Wellington by Executive Chef Maksym Chukanov and our handpicked selection of beverages to go along by our expert in-house Sommelier, Alicia Chen

BEEF WELLINGTON


Embrace the loving warmth this Father’s Day for all meat lovers with our limited-time Beef Wellington. 

Specially prepared by Executive Chef Maksym Chukanov as an appreciation to all dads around the world, this Beef Wellington, only available on 17th & 18th June, features specially grass-fed Stony River Black Angus Tenderloin from New Zealand, encased in a layer of mushroom duxelle and crepe, keeping the tenderloin juicy while bringing out the best of its flavours.

Complemented with Yuzu Port Wine Jus and our signature Miso Mash Potato, the Beef Wellington will be a perfect treat for your dad this Father’s Day.

A GASTRONOMIC EXPERIENCE


Red meat and Red Wine — the unbeatable duo. Accompany our Beef Wellington with
Paul Jaboulet Aîné La Maison Bleue Shiraz, a full-bodied red wine, plush and generous without being overripe or unstructured. Experience a burst of flavours in a complex whirl of scents with hints of licorice, cassis and spices.


For fathers who fancy something classic, the
Glenfiddich 12 Years is the perfect drink for the occasion. Featuring a hint of sweet and fruity notes that develops into elements of butterscotch, the classic single malt blends in perfectly with the flavours and textures of Beef Wellington to create the ultimate gastronomic experience.

Opening Hours

Restaurant

Lunch

The Brunch Club: Every Sat & Sun from 12PM - 3PM

The Brunch Club: Last food/beverage order at 2.30PM

Dinner

Daily: Opens at 5.30pm
(Last Entry 11pm, last order 11.15PM)

*Set menus are available until 10pm daily


Weekend Brunch

The Brunch Club:12PM - 3PM
(Last entry 2pm, last order at 2.30PM)


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6PM - 1AM
(Last entry 12am, last food order at 11.30PM)

*Wednesday, Friday, Saturday: 6PM – 4AM (Last entry 3am, last food order at 1AM)

*Thursday & Sunday: 6PM – 3AM
(Last entry 2am, last food order at 1AM)

SkyBar

*Sunday - Tuesday: 4PM – 1AM (Last food order 11.30PM, last beverage order 12.30AM)

*Wednesday - Saturday: 4PM - 1AM (Last order 12.30AM)

*$30 General Entry - Fully redeemable for food & drinks; Last Entry 12am

Opening Hours

Restaurant

Lunch

The Brunch Club: Every Sat & Sun from 12PM - 3PM

The Brunch Club: Last food/beverage order at 2.30PM

Dinner

Daily: Opens at 5.30pm
(Last Entry 11pm, last order 11.15PM)

*Set menus are available until 10pm daily


Weekend Brunch

The Brunch Club:12PM - 3PM
(Last entry 2pm, last order at 2.30PM)


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6PM - 1AM
(Last entry 12am, last food order at 11.30PM)

*Wednesday, Friday, Saturday: 6PM – 4AM (Last entry 3am, last food order at 1AM)

*Thursday & Sunday: 6PM – 3AM
(Last entry 2am, last food order at 1AM)

SkyBar

*Sunday - Tuesday: 4PM – 1AM (Last food order 11.30PM, last beverage order 12.30AM)

*Wednesday - Saturday: 4PM - 1AM (Last order 12.30AM)

*$30 General Entry - Fully redeemable for food & drinks; Last Entry 12am