Celebrate Father's Day at CÉ LA VI Singapore: A Culinary Tribute to Our Heroes


Father's Day — a time to honour the love, effort, and dedication of our loving dads. These heroes in our lives often express their love not through words but through actions — making countless sacrifices and working tirelessly to provide for the family. As this day approaches, it's only fitting to seek out the best places to eat for Father's Day, finding a locale that mirrors their immense worth in our lives.

This Father’s Day, why not express your gratitude and appreciation by treating your dad to a memorable brunch, lunch or dinner at CÉ LA VI Singapore.

CÉ LA VI: Unrivalled Dining with a View

Nestled atop the iconic Marina Bay Sands (MBS), CÉ LA VI’s Restaurant and SkyBar provide an unrivalled dining experience coupled with a panoramic view of Singapore's city skyline. But more than the mesmerising view, it's our food and culinary expertise that truly steal the show, especially so this Father's Day. On this special occasion, let us help you curate the best Father's Day dining experience, setting a new standard in celebrations. 

Dive into our restaurant menu and prepare dad for the sumptuous feast!

The Perfect Beef Wellington: A Symphony of Premium Ingredients

CÉ LA VI’s rendition of Beef Wellington is far from ordinary. It begins with the selection of the perfect cut, the Stony River Black Angus Tenderloin — a grass-fed premium beef from New Zealand known for its lean, tender, and succulent texture. This exceptional beef forms the heart of this opulent dish.

The ingredients surrounding the beef are as important as the centrepiece itself. Rich, earthy mushroom duxelle and a delicate crepe wrap themselves around the beef, enhancing its robust flavours while introducing a welcome contrast in texture.

Taking the dish to extraordinary heights of complexity is the tangy Yuzu Port Wine Jus. Its citrus notes cut through the richness, providing a tantalising zing, while our signature Miso Mash Potato adds an umami depth that perfectly complements the other components.

The pièce de résistance is the golden, flaky pastry encasing this ensemble. More than just a visual delight, it lends a satisfying crunch, bringing harmony to this symphony of flavours and textures.

The Perfect Pour: Curated Wine and Whisky Pairings

To accompany our Beef Wellington, we've thoughtfully selected a couple of drink options. If your father is a wine enthusiast, we suggest pairing the dish with the Paul Jaboulet Aîné La Maison Bleue Shiraz, a full-bodied red wine that pairs beautifully with red meat. This lush and generous wine offers a complex whirl of scents, with hints of licorice, cassis, and spices, enhancing the flavours of the Beef Wellington.

For those who prefer whisky, the Glenfiddich 12 Years is a perfect match. With its sweet and fruity notes that develop into butterscotch elements, this classic single malt whisky complements the Beef Wellington's rich flavours, creating an unparalleled gastronomic experience.

Creating Memorable Experiences at CÉ LA VI Singapore

Choosing the best restaurant for this special day elevates the occasion. While the food and drinks take centre stage, it's the entire MBS dining ambience at CÉ LA VI that truly makes it an unforgettable Father's Day celebration. We ensure an experience that lingers in memory long after the meal ends.

Experience the Ambiance of CÉ LA VI Singapore

Our location, perched 57 floors high atop Marina Bay Sands, offers an unbeatable view of Singapore’s city skyline. Day through night, CÉ LA VI provides a breathtaking backdrop, whether you’re here for brunch, lunch or dinner. But our offering extends beyond the spectacular view.

The rooftop restaurant is meticulously designed to offer a dining experience that is second to none. The soft lighting, the tastefully curated music, the warm hospitality — every detail has been considered to ensure that your Father's Day celebration is truly special. Our open-air bar, on the other hand, offers an electrifying vibe that best suits those who enjoy a dash of excitement with their meal. As the sun dips and the city lights come alive, the SkyBar's atmosphere transforms into an exhilarating celebration of the night, adding a layer of unforgettable memory to your Father's Day festivities.

Impeccable Service to Complete Your Dining Experience

At CÉ LA VI, we believe that a dining experience extends beyond just food and ambience — excellent service is equally important. Our staff, trained to anticipate your needs, strive to make your experience with us seamless and delightful. They are the embodiment of the best in dining service, catering to guests with a touch of personal warmth.

From the gracious greeting at the door to insightful recommendations from our diverse menu, our team is there to ensure your visit is pleasant from start to finish. Their deep understanding of our offerings means they can readily answer any questions about our dishes or ongoing promotions. Their attention to detail also ensures an uncluttered table, prompt response to dietary requirements, and the perpetual fullness of your water glass.

On special occasions like Father's Day, our commitment to exceptional service shines even brighter. We go above and beyond to celebrate the dads dining with us, adding special touches that will make them feel like the kings they really are. It's all part of how we strive to make each visit a memorable one, treating every guest as a cherished part of our CÉ LA VI family.

Seal the Day with Love and Appreciation

Father's Day is more than just about giving gifts; it's about expressing love and appreciation, making memories, and most importantly, spending quality time together. This Father's Day, make your dad feel loved and cherished with a splendid dining experience at CÉ LA VI Singapore.

We look forward to welcoming you and your family to revel in one of the best Father's Day celebrations in your life to date. 

There’s no need to search for the best places to eat anymore. Book your table today and get ready to create cherished memories with the dads in your life. Whether it's the magnificent city views, the impeccable service, or the best Beef Wellington you have ever tasted, a lunch or dinner celebration at CÉ LA VI is guaranteed to be a memorable occasion.

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)