FATHER'S DAY CELEBRATION AT CÉ LA VI: A CULINARY GIFT TO OUR HEROES


Father's Day is a time to honour the love, effort, and dedication of our loving dads. These heroes in our lives often express their love not through words but through actions — making countless sacrifices and working tirelessly to provide for the family. As the Father's Day date approaches, it's only fitting to seek out the best places to eat for this special occasion, finding a locale that mirrors their immense worth in our lives.


So why not express your gratitude and appreciation this Father's Day by treating your dad to a memorable dinner at CÉ LA VI Singapore? With stunning views and exceptional cuisine, it's the perfect setting for a Father’s Day celebration.

CÉ LA VI: UNRIVALLED DINING WITH A VIEW

Nestled atop the iconic Marina Bay Sands (MBS), CÉ LA VI’s restaurant and SkyBar offer an unparalleled dining experience with a panoramic view of Singapore's city skyline. Beyond the breathtaking vista, our exceptional dishes and culinary expertise ensure every meal is memorable.

If you’re searching for ideas to make this Father’s Day unique, look no further. Celebrating at CÉ LA VI is the perfect gift for your father. Let us help you create an unforgettable dining experience that sets a new standard in celebrations.


Explore our restaurant menu and treat your dad to a sumptuous feast he will treasure!

THE PERFECT DISH AND POUR

This Father's Day, CÉ LA VI’s special dish, Duck in Shio Koji, is far from ordinary. It begins with the selection of the finest duck, marinated in Shio Koji, to enhance its natural sweetness and umami flavours. This tender, succulent duck forms the heart of this exquisite dish.

The accompaniments are as meticulously chosen as the centrepiece itself. Delicate wontons, filled with a rich hoisin marinade, complement the duck perfectly, while a tangy plum gel adds a welcome contrast in flavour and texture.

Elevating the dish to extraordinary heights is the rich, velvety jus. Its depth and complexity provide a perfect balance, cutting through the richness and tying all the elements together beautifully. For those seeking an added touch of luxury, a black truffle supplement is available, introducing an indulgent layer to the culinary experience.

This presentation is completed with wine and whiskey pairings levelling up the entire celebration. If your father is a wine enthusiast, we suggest pairing the dish with the Paul Jaboulet Aîné La Maison Bleue Shiraz, a full-bodied red wine that pairs beautifully with rich dishes. This lush and generous wine offers a complex whirl of scents, with hints of liquorice, cassis, and spices, enhancing the flavours of the Duck in Shio Koji.

The Glenfiddich 12 Years is a perfect match for dads who prefer whiskey. With its sweet and fruity notes that develop into butterscotch elements, this classic single malt whiskey complements the duck's rich flavours, creating an unparalleled gastronomic experience.

CREATING MEMORABLE EXPERIENCES AT CÉ LA VI SINGAPORE

At CÉ LA VI, no two visits are the same. Accompanied by a scenic view of Singapore’s beautiful skyline, we promise a truly memorable Father’s Day celebration for all guests. This year, instead of the classic gesture of making dad breakfast in bed, why not go one step further? Plan an amazing day filled with activities and culminate it with an unforgettable dinner experience at CÉ LA VI.


Our Father’s Day dining promotion offers the perfect idea for celebrating this special occasion. With spectacular food, crafted cocktails, an unrivalled ambience, and a waterfront view of Marina Bay, you can enjoy exclusive dishes and drinks specially curated to honour the extraordinary men in our lives, and celebrate your dad's hard work and dedication in the most memorable way possible.

EXPERIENCE THE AMBIENCE OF CÉ LA VI

Our location, perched 57 floors high atop Marina Bay Sands, offers an unbeatable view of the city skyline. Day through night, CÉ LA VI provides a breathtaking backdrop, whether you’re here for brunch, lunch, or dinner!


The
rooftop restaurant is meticulously designed to offer a dining experience that is second to none. The soft lighting, the tastefully curated music, the warm hospitality — every detail has been considered to ensure your Father's Day celebration is exceptional. Our open-air bar, on the other hand, offers an electrifying vibe that best suits those who enjoy a dash of excitement with their meal. As the sun dips and the city lights come alive, the SkyBar's atmosphere transforms into an exhilarating celebration of the night, adding a layer of unforgettable memory to your Father’s Day festivities.

IMPECCABLE SERVICE TO COMPLETE YOUR DINING EXPERIENCE

At CÉ LA VI, we believe that a dining experience extends beyond just food and ambience — excellent service is equally important. Our staff, trained to anticipate your needs, strive to make your experience with us seamless and delightful. They embody the best in dining service, catering to guests with a touch of personal warmth.


From the gracious greeting at the door to insightful recommendations from our diverse menu, our team ensures your visit is pleasant from start to finish. Their deep understanding of our offerings means they can readily answer any questions about our dishes or ongoing promotions. Their attention to detail also ensures an uncluttered table, prompt response to dietary requirements, and the perpetual fullness of your water glass.


On special occasions like Father's Day, our commitment to exceptional service shines even brighter. We go above and beyond to celebrate the dads dining with us, adding special touches to make them feel like the kings they are. It's all part of how we
strive to make each visit and celebration a memorable one, treating every guest as a cherished part of our CÉ LA VI family.

SEAL THE DAY WITH LOVE AND APPRECIATION

Father's Day is more than just about giving gifts; it's about expressing love and appreciation, making memories, and, most importantly, spending quality time together. On this special date, make your dad feel loved with a splendid dining experience at CÉ LA VI.

We look forward to welcoming you and your family to revel in one of the best Father's Day celebrations in your life to date.

There’s no need to search for gift ideas or the best places to eat anymore. Book your table today and get ready to create cherished memories with the dads in your life. Whether it's the magnificent city views, the impeccable service, or the best Duck in Shio Koji you have ever tasted, a dinner celebration at CÉ LA VI is guaranteed to be a memorable occasion.

Opening Hours

Restaurant

Weekend Brunch

Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last reservation - 10.30pm)
(Last order - 10.45pm)

Set menus are available until 10pm daily


Club Lounge


$35 General entry - fully redeemable for food & drinks. Regular cover charges applies from 10pm on Wed, Fri and Sat.

Monday & Tuesday: 12pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

Wednesday, Friday, Saturday: 12pm - 4am
(Last entry 3am)
(Last food order at 1am)

Thursday & Sunday: 12pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

$35 General entry - fully redeemable for food & drinks

Last Entry - 12am daily

Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

Wednesday - Saturday: 4pm - 1am
(Last order 12.30am)

Opening Hours

Restaurant

Weekend Brunch

Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last reservation - 10.30pm)
(Last order - 10.45pm)

Set menus are available until 10pm daily


Club Lounge


$35 General entry - fully redeemable for food & drinks. Regular cover charges applies from 10pm on Wed, Fri and Sat.

Monday & Tuesday: 12pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

Wednesday, Friday, Saturday: 12pm - 4am
(Last entry 3am)
(Last food order at 1am)

Thursday & Sunday: 12pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

$35 General entry - fully redeemable for food & drinks

Last Entry - 12am daily

Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

Wednesday - Saturday: 4pm - 1am
(Last order 12.30am)