Sky High Brunch
Presenting our well-known recipe for a perfect weekend brunch — Food, Champagne & Music
Back by popular demand, CÉ LA VI Singapore’s Sky High Brunch is happening again this April. With 4 hours of unlimited champagne at Singapore’s most extravagant jamboree, get ready your sun hats as the iconic rooftop of Marina Bay Sands (MBS) will be transformed into the ultimate party venue.
Leading the charge for Sky High Brunch’s gastronomic revelry is CÉ LA VI’s Executive Chef Maksym Chukanov’s array of contemporary Asian cuisine, taking traditional Asian flavours to bold new heights. Buffet stations offer a massive selection of decadence — ranging from Stanbroke Black Angus Striploin, pristinely shucked Oyster to Snapper with Tom Yum Sauce, and the perfect ending — a desserts bar. There's plenty to graze on from turf to surf!
As the infamous saying goes: no champagne no gains. Gain a head start on the weekend festivities with us. Flowing at your request from our Skybar to our Restaurant, get ready for 4 hours of endless cocktails, wines, spirits and more!
Adding the final touches, CÉ LA VI’s talented DJs will be turning the heat up a notch with the hottest house beats against the picturesque view at the top. Bask under the golden sun at CÉ LA VI with the most lavish day party in Singapore!
