Sky High Hawker
6 & 7 March 12PM - 10PM
12:00pm
 - 10:00pm
Restaurant

Saturday 6 & Sunday 7 MAR 12pm - 10pm Hawker-Style Dining | Dress code: Casual, lah!


PRESENTING SINGAPORE’S HOTTEST TRENDING CHEFS AND THEIR TAKE ON HERITAGE DISHES

Indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.

-FEATURING-

MEATSMITH | Kurt Sombero, TSUTA JAPANESE SOBA NOODLES | Ueda Tsuyoshi, HAI KEE SOY SAUCE CHICKEN RICE | James Wang, MOGHUL MAHAL | Manjit Kaur, BEDOK 511 BBQ WINGS AND SATAY | Vincent Ho, JELEBU DRY LAKSA | Renee Tang Eyrn

-TOGETHER WITH CÉ LA VI's Chef Joey Sergentakis, Pastry Chef Kelvin Chia and Head Mixologist Andrew Hyman-

MENU COMING SOON


As per government regulation, capped at maximum 8 pax over 1-2 tables (subject to availability). This reservation requires a credit card guarantee (CCG) of $10 per person to secure this reservation. This CCG is only an authorisation hold, no charge will be made to your card. Kindly note that cancellations have to be made at least 24 hours before the reservation time for a 100% refund of the credit card authorisation amount.. Reservations are limited to 90 mins, table reservation will be released after 15 minutes - please arrive early. During inclement weather, there may be a delay in reservation time. We thank you for your understanding.

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