Sky High Hawker
7 - 10 August
12:00pm
 - 10:00pm
Restaurant

Complimentary entry, reservations are required All dishes from $10 - $20 | Exclusive Drinks Offering

A TRIBUTE TO SINGAPORE’S VIBRANT CULINARY SCENE

Join us in raising a toast to Singapore! Indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.

Chefs: 7 AUG | 2am: dessertbar (Janice Wong), Jason Tan, Miss Vanda by Labyrinth (LG Han), Kek Seafood (Wayne Liew), Haig Road Putu Piring (Aisha Hashim), Bao by CÉ LA VI (Joey Sergentakis)

8 AUG | 2am: dessertbar (Janice Wong), Miss Vanda by Labyrinth (LG Han), Kek Seafood (Wayne Liew), Fishball Story (Douglas Ng), Table at 7 (Eugenia Ong), Bao by CÉ LA VI (Joey Sergentakis)

9 AUG | 2am: dessertbar (Janice Wong), Miss Vanda by Labyrinth (LG Han), Kek Seafood (Wayne Liew), 51 Noodle House (Darren Teo & Chef Henry Yap), Ratu Lemper (Carol Widjaya), Bao by CÉ LA VI (Joey Sergentakis)

10 AUG | 2am: dessertbar (Janice Wong), Candlenut (Malcom Lee), Islamic Restaurant (Kalil Wahab), Makko Tech Neo (Mdm Peck Teck Neo), Prawnaholic (Alan Choong), Bao by CÉ LA VI (Joey Sergentakis)

Mixologists: 7 - 10 AUG | Brandon Khoo from Pernod Ricard Singapore feat. Havana Club Rum and Olmeca Altos Tequila 8 - 10 AUG | Kino Soh from Brass Lion Distillery feat. Brass Lion Gin

As per government regulation, reservations are capped at maximum of 5 pax per table (subject to availability). Reservations are limited to 90 mins. We thank you for your understanding.

For enquiries, please call/WhatsApp our Reservation team at +65 6508 2188 or email at reservation-sg@celavi.com

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