Season of Joy: Exclusive Christmas Menu at CÉ LA VI
As the yuletide season casts its enchanting spell over Singapore, CÉ LA VI transforms into a wonderland perched atop Marina Bay Sands, offering a Christmas dinner experience that melds timeless classics with modern twists. Revel in the festive ambiance at our rooftop restaurant, where the holiday spirit is not just felt, but experienced through a symphony of flavours and aromas.
The Culinary Inspiration Behind Our Christmas Menu
This year’s Christmas menu at CÉ LA VI is inspired by the festive spirit of the holidays and its time-honoured tastes. Our chefs have crafted a menu that reflects this inspiration, weaving the season’s joy and creativity into each dish.
Available exclusively at our restaurant on the 24th and 25th of December, join us in celebrating Christmas from an exceptional vantage point, combining a gastronomic experience with the best panoramic views of Singapore.
Appetisers
Choice of First Starter
Spotted Prawn Tartar
Celebrate the festive season with our Spotted Prawn Tartare, a luxurious blend of fresh prawns with crisp green apple, premium caviar, and zesty myoga. The perfect starter for your Christmas feast as we bring a touch of indulgence to the holiday table.
Grilled Octopus
Savour the smoky tenderness of perfectly grilled octopus paired with the vibrant tang of yellow pepper soy and the crisp sweetness of green apple. This dish delivers a harmonious balance of textures and flavours, ideal for seafood lovers seeking a unique gourmet experience. Elevate your next dining occasion with this artfully crafted dish that combines bold innovation with timeless elegance.
Main Courses
A4 Miyazki Striploin
Experience the melt-in-your-mouth perfection of A4 Miyazaki Striploin, renowned for its exquisite marbling and rich flavor. Paired with a deeply umami konbu demi-glace offering a symphony of taste that redefines indulgence. Perfect for special occasions or a memorable dining experience, a must-try for all meat lovers.
Cumin and Herb Crusted Venison
Delight in the bold, earthy flavors of cumin and herb-crusted venison, perfectly balanced by a zesty orange demi-glace. Combining the tender, game-rich meat with a vibrant citrus glaze, a perfect dish for the festive occasions.
Desserts
Baileys Charcoal Log
Naughty and nice, indulge in our Baileys Charcoal Log, infused with the warm spice of cinnamon and the sweetness of apple. This unique dessert combines creamy richness with seasonal flavours, creating a show-stopping treat for your holiday celebrations. A delightful blend of innovation and tradition.
Tropical Mango
Add a taste of the tropics to your Christmas dinner with our vibrant mango dessert, featuring a delicate glutinous rice tuile and refreshing coconut sorbet. This festive treat combines exotic flavours with light, indulgent textures, offering a unique twist to your holiday celebrations. Perfect as a refreshing finale to a rich Christmas feast.
A Word from the Chef
“Our Christmas menu embodies the festive warmth and joy of the holiday season. It's a modern twist on traditional Christmas dishes, crafted to capture the spirit of togetherness and delight that defines this special time of year.” - Executive Chef Joshua Bedell
As Chef Joshua and the team's vision comes to life, we extend an exclusive invitation to you.
Join CÉ LA VI for a Festive Culinary Rendezvous
Join us at CÉ LA VI this festive season for a culinary celebration like no other. Reserve your table at our rooftop restaurant to taste our exclusive Christmas menu. This 24th and 25th of December, immerse yourself in a dining experience that weaves together a masterpiece of flavours and elegance.
