Contemporary Asian Dishes: Experience the Flavours of Asia at CÉ LA VI


When it comes to gastronomic adventures, few regions can rival the diversity and complexity of Asia. From Bangkok’s fiery street food to Tokyo’s refined sushi dishes, Asian cuisine is a tapestry woven with myriad flavours, ingredients, and cooking techniques.

Amidst this culinary wonderland, CÉ LA VI offers a fusion of flavours that pays homage to the rich culinary traditions of the continent while embracing contemporary techniques and presentations.

Let's embark on a gastronomic journey through Asia with CÉ LA VI as we explore a selection of exquisite dishes from India, Japan, Korea, Singapore, and Thailand. Each food is a masterpiece, a testament to the culinary artistry and dedication to quality that defines this iconic dining destination.


Taste the Regal Flavours of India with Kingfish Collar


Our contemporary Asian journey begins in India, the land of spices and vibrant flavours. Marinated in tandoori spices and yoghurt, the Kingfish Collar is grilled to perfection, creating a symphony of smoky and spicy flavours. Each bite of this grilled masterpiece is a journey through the bustling streets of India, where the air is filled with the enticing aroma of spices sizzling in hot pans.

The yoghurt further tenderises the fish while infusing it with a delightful creaminess. This starter dish perfectly represents the rich and diverse flavours that India is known for, perfectly capturing the essence of Indian food cuisine.

Discover the Artful Taste of Japan with Japanese Amela Tomato 


Next, we venture to Japan, a country celebrated for its meticulous approach to gastronomy. The Japanese Amela Tomato is a testament to Japanese culinary artistry. Here, simplicity meets sophistication in a way only Japanese cuisine can achieve.

This starter dish takes a humble tomato and elevates it to a work of art. Served with Thai basil sorbet and a drizzle of extra virgin olive oil, the Japanese Amela Tomato balances the sweetness of the vegetable with the herbaceous notes of basil and the richness of olive oil. It's a refreshing and harmonious start to your contemporary Asian culinary journey.

Savour the Soul of Korean Cuisine with Short Rib Bossam


Korean cuisine is a vibrant tapestry of bold and complex flavours, and the Short Rib Bossam dish is a prime example of the country’s culinary prowess, showcasing the heartiness and depth of Korean cooking.

Slow-cooked for 48 hours, the short rib emerges exquisitely tender and bursting with flavour. It's served with Korean ssamjang sauce, which adds layers of umami and spice. For an authentic Asian experience, wrap the rib in fresh lettuce, add a dollop of kimchi, and savour the explosion of flavours.

Unveil Singapore’s Bounty with Line-Caught Red Snapper


As we move on to Singapore, we discover a culinary melting pot where diverse influences create unique and exciting food flavours. The
Line Caught Red Snapper is a perfect embodiment of Singapore's cuisine. The snapper is delicately cooked and served with laksa sauce, which is rich, creamy, and infused with aromatic spices – truly encapsulating the heart of Singapore's culinary heritage. 

But the journey of contemporary Asian flavours doesn't stop there. Ebi shrimp oil adds a luxurious seafood note, while the celeriac coconut purée rounds out the dish with a touch of sweetness. This addition adds a layer of depth and sophistication, bringing a touch of the ocean's bounty to each bite.

Enjoy the Exotic Sweetness of Thailand with Tropical Mango


Our Asian food journey culminates in the vibrant and exotic flavours of Thailand. Thailand is a haven for food enthusiasts, and our Tropical Mango dessert pays homage to the nation's love affair with fruits.

This dish features a luscious coconut sorbet, a creamy delight that instantly cools and refreshes your palate, perched on a bed of glutinous rice tuile. With its natural sweetness and fragrance, ripe mango complements the creamy sorbet. This dessert is not only a delightful conclusion to your meal but also a tribute to the tropical abundance of Thailand.

Embark on an Asia Culinary Odyssey at CÉ LA VI

Journey through the heart and soul of Asia at CÉ LA VI. Over here, every contemporary Asian dish is a passport to a different corner of Asia. The culinary team's dedication to sourcing the finest ingredients and their commitment to innovation further result in a dining experience that transcends borders and expectations. 

So, if you're looking to embark on a food odyssey that celebrates the diversity and richness of contemporary Asian cuisine, make your reservation at our rooftop Restaurant, perfect for elevating dinner dates or casual dining experiences. Dinner is available daily from 5.30PM onwards, with the last order at 10.45PM.

Prefer to have a fun night out with drinks? Check out our Club Lounge in Singapore to party like a star or our SkyBar for the best place to drink. Our wine selection spans from crisp and refreshing whites to robust and full-bodied reds, while our signature cocktails are masterfully crafted using the freshest ingredients and innovative twists, promising a genuinely distinctive drinking adventure. 

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)