Savour Sweet Moments with the Best Desserts at CÉ LA VI Singapore


Desserts have a remarkable ability to transcend the boundaries of taste, transporting us into a realm of unadulterated indulgence and sheer delight. From the first sight of a meticulously plated dessert to the last bite that gracefully dances on our taste buds, this culinary art form wields the power to rouse our senses and awaken our most cherished emotions. 

That’s why, at CÉ LA VI Singapore, dessert is not merely an afterthought; it's a culinary masterpiece that completes your dining journey. Join us as we take a look at classic favourites and groundbreaking innovations, each meticulously crafted to exceed the traditional confines of flavour and presentation.

Best Dessert Delights to Try at CÉ LA VI Singapore

Whether you're drawn to the velvety allure of chocolate or the refreshing zest of fruits, our dessert offerings in Singapore promise an unforgettable experience that encapsulates the essence of life's sweetest moments —  a true celebration of culinary creativity and craftsmanship at its best.

Tropical Mango

The Tropical Mango dessert orchestrates a symphony of tropical flavours, evoking visions of sun-kissed shores and swaying palm trees. Look forward to the convergence of coconut sorbet with the vibrant sweetness of ripe mango, all delicately perched on a bed of glutinous rice tuile. This gluten-free, vegan- and vegetarian-friendly creation is a jubilant tribute to nature's abundance, where every element harmonises to create an unforgettable confection.

Balinese Chocolate

For chocolate connoisseurs, our Balinese Chocolate dessert is an ode to indulgence. A rich, fermented strawberry takes centre stage, surrounded by a cocoon of velvety chocolate mousse. The symphony of flavours continues as feuilletine — a delicate cascade of crunchy flakes — adds playful contrast to the chocolate’s smoothness.


Petit Four Box

Sometimes, the most exquisite experiences come in small packages. Petit Four Box contains three delightful treats. 

Embark on a journey across one of Singapore’s favourite flavours with the enchanting pandan choux. This delicate choux pastry is a fusion of French technique and Asian flair. Next is the yuzu meringue tart, a celebration of citrus sophistication. The buttery tart crust cradles a silky yuzu curd that balances sweetness and tanginess in perfect harmony. Completing the dessert trio is the green tea passionfruit pâte de fruit, a tangy jewel of a treat.

Calamansi Bon Bon

Indulge your senses in a burst of tangy sophistication with the Calamansi Bon Bon dessert. This petite masterpiece is a testament to the art of balancing flavours and crafting a sensory experience that's both refreshing and indulgent.

Calamansi, a beloved citrus fruit in the region, imparts its distinctively tart and sweet profile to this dessert. As you delicately bite into the bon bon, the liquid core erupts, releasing a burst of invigorating goodness that immediately awakens your palate. To enhance the citrus experience, each dessert is adorned with a delicate sprinkle of lime zest that complements the tanginess of the calamansi while elevating the overall flavour profile, providing a harmonious contrast that lingers on your taste buds.

Wine Down with Various Alcohol Pairings

At CÉ LA VI, we understand that the perfect libation is a seamless complement to a sumptuous dessert. Our extensive selection of wines, cocktails, and spirits in Singapore presents a variety of options, each carefully chosen to enhance your culinary journey.

Relax and unwind, each sip harmonising with the flavours of your chosen dessert to create an unforgettable symphony of taste. Whether you're a wine enthusiast or an aficionado of finely crafted cocktails, our medley of options is sure to please your discerning palate. Considering a full feast in preparation for ladies’ night? Check out more of our food and wine pairings.

Excellence Beyond Desserts at CÉ LA VI Singapore

Our commitment to excellence goes beyond desserts and wine — it extends to every facet of your dining experience at CÉ LA VI.

Savour Tradition with a Modern Twist

Our skilled culinary artisans adeptly blend vibrant contemporary Asian flavours with international culinary techniques, crafting a menu that seamlessly marries innovation and classic tastes. Curated from the finest regional and international ingredients, each dish allows you to embark on a gastronomic odyssey that exudes both elegance and finesse.

Soak in Spectacular Views

Elevate your experience further by witnessing the unforgettable vistas of Singapore's skyline from our rooftop restaurant and bar perched at the top of Marina Bay Sands. Amidst this breathtaking splendour, CÉ LA VI offers the perfect setting for an intimate date — the open-air terrace setting the stage for a romantic dinner outdoors, while the SkyBar tempts with cocktails amidst captivating city views, creating the perfect backdrop for a cherished memory.


A Symphony of Service and Flavours

But that’s not all. From the moment you're seated until your final bite, we're dedicated to ensuring your experience is flawless. We take immense pride in exceeding expectations, ensuring every guest departs with content because exceptional cuisine is paired with unparalleled service. Our expert servers are here to assist, whether you're seeking menu recommendations or have specific dietary needs.

Elevate Life’s Sweetest Moments at CÉ LA VI

CÉ LA VI promises to captivate your palate and ignite your senses, be it for anniversary date nights, special milestones with your family, or hosting esteemed clients for business dinners. Join us in celebrating the art of dessert — where innovation, passion, and flavours meld to craft moments of unadulterated euphoria.

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)

Opening Hours

Restaurant

Weekend Brunch

The Brunch Club: Every Sat & Sun from 12pm - 3pm

(Last food/beverage order at 2.30pm)

Dinner

Daily: Opens at 5.30pm
(Last entry 10pm)
(Last order 10.45pm)

*Set menus are available until 10pm daily


Club Lounge

Regular cover charges applies from 10pm on Wed, Fri and Sat

*Monday & Tuesday: 6pm - 1am
(Last entry 12am)
(Last food order at 11.30pm)

*Wednesday, Friday, Saturday: 6pm - 4am
(Last entry 3am)
(Last food order at 1am)

*Thursday & Sunday: 6pm - 3am
(Last entry 2am)
(Last food order at 1am)

SkyBar

*Sunday - Tuesday: 4pm - 1am
(Last food order 11.30pm)
(Last beverage order 12.30am)

*Wednesday - Saturday: 4pm - 1am (Last order 12.30am)

*$30 General entry - Fully redeemable for food & drinks
(Last entry 12am)