5 Must-Try Contemporary Asian Dishes to Experience at CÉ LA VI
In search of new food to try around Marina Bay Sands (MBS)? Head on down to our Restaurant today. At CÉ LA VI, we believe that food is not just for filling the stomach, but an art form to be enjoyed. Our culinary team takes inspiration from traditional Asian flavours and techniques, and infuses them with modern twists to create masterful contemporary Asian dishes that will tantalise your taste buds.
We take pride in using only the freshest and highest-quality ingredients to ensure that every dish is not only visually stunning, but also bursting with flavours that will leave you wanting more.
In this article, we will be sharing with you five must-try contemporary Asian dishes that you simply cannot miss out on when visiting CÉ LA VI. Each dish has been carefully crafted and thoughtfully designed by our Executive Chef Maksym Chukanov, previously head chef of Michelin-starred Cure, who brings with him a wealth of experience in culinary artistry.
WHAT IS CONTEMPORARY ASIAN CUISINE?
Contemporary Asian cuisine is an exciting fusion of traditional Asian flavours and modern cooking techniques. It is an evolving culinary style that brings together the best of both worlds. At CÉ LA VI, we believe that contemporary Asian cuisine is more than just food. It is an expression of art, culture, and creativity. Our culinary team combines traditional Asian ingredients and flavours with modern techniques to create dishes that are not only visually stunning but also exploding with harmonious flavours.
Meet CÉ LA VI’s Executive Chef Maksym Chukanov
Our Executive Chef Maksym Chukanov is a culinary mastermind who has honed his skills in some of the finest kitchens around the world. Chef Maksym brings with him nearly 20 years of experience in the culinary industry and has worked in various Michelin-starred restaurants across Europe and Asia. He is passionate about using fresh, seasonal ingredients and believes that every dish should be a work of art.
Chef Maksym’s culinary philosophy is all about creating dishes that are not only visually stunning but also packed with flavours that will take your taste buds on a journey. He believes that the key to success in the kitchen is to always be curious and never stop learning. His passion for culinary artistry is evident in every dish he creates, and we are proud to have him lead our culinary team at CÉ LA VI Restaurant to bring you the best dinners you’ll ever have in Singapore and beyond.
The Inspiration Behind the Menu
At CÉ LA VI, we take pride in serving only the best ingredients in our contemporary Asian dishes. To achieve this, we first source the finest ingredients available in the market, and take note of the certificates and accolades of the farm, especially when it comes to sustainability. We believe that using high-quality ingredients is the key to creating masterful dishes that truly stand out.
Our Executive Chef Maksym Chukanov also puts a unique twist on each dish he curates, by masterfully fusing unique Asian flavours with contemporary Western techniques. For example, ingredients from Asia can be cooked in a Western way, while the cooking methods used remain true to Asian traditions. Even ingredients from Europe can be prepared in an Asian way to create a truly unique and flavourful dish. In short, every dish on our menu is infused with the unmistakable taste of Asia, showcasing the rich culinary heritage of the region through our special dinner offerings available only in Singapore.
Each dish at CÉ LA VI is also designed to have three to four components, with each element carefully crafted to complement and enhance the flavours of the dish. Our team of Michelin-star chefs is constantly innovating and experimenting with new techniques and ingredients, resulting in a menu that is constantly evolving and always exciting.
At the heart of our menu is the desire to create dishes that not only taste amazing but also respect the ingredients and the environment. We believe that by using sustainable and ethically sourced ingredients, we can create dishes that not only satisfy our guests but also contribute to the greater good. Come and experience the magic of our contemporary Asian cuisine, and taste the difference that comes from a true passion for cooking.
Experience the Magic of Contemporary Asian Cuisine at CÉ LA VI
If you're searching for a special place to host a birthday or even a company dinner, look no further than the Restaurant at CÉ LA VI Singapore. Our menus boast a perfect blend of traditional Asian flavours set against modern cooking techniques that are sure to impress even the most discerning of diners.
From Kingfish Collar to Japanese Amela Tomato, Hokkaido Scallops and more, each dish will take you on a journey through the rich culinary heritage of not just Singapore but Asia as a whole, elevated to new heights with modern culinary techniques and premium ingredients.
Whether you're planning a family dinner or a romantic evening out, the Restaurant at CÉ LA VI is the perfect destination in Singapore. Book a table today and experience the perfect balance of tradition and modernity unique to our contemporary Asian food.