RESTAURANT & LOUNGE

Serving Contemporary Asian cuisine from the masters in the kitchen straight to your plate.

Meet Our Executive Chef
Howard Ko brings over 11 years of culinary experience, extraordinary talent and a fresh new perspective to CÉ LA VI Dubai. Raised in Los Angeles, CA, he recognised a deep-rooted love for food and found himself exploring his curiosity in the kitchen. To pursue his dream of becoming a chef, he moved to New York to train at The Culinary Institute of America, which focuses on culinary, baking, and pastry arts education with renowned alumni including Anthony Bourdain and Grant Achatz. He began his culinary journey in 2006 at DANIEL, a Michelin-starred restaurant in New York. He has worked with several Michelin-starred venues including Picholine, Restaurant Mélisse, The Restaurant at Meadowood and The French Laundry, where he worked alongside Timothy Hollingsworth, famous restauranteur and the winner of Final Table.
BRUNCH ON 54
Set against the picturesque view at the top, this spectacular bubbly brunch is filled with groovy and alluring beats, making it an excellent source of fun.
Engage all your senses, mind and soul.
Crispy Orange Sweet Breads
Cashew, cilantro, jalapeno, castle franco
Location and Hours

Temporarily Closed <br /> Level 54, Address Sky View Hotel, Sheikh Mohammed bin Rashid Blvd, 
Tower 2 PO Box 251869

Distance from Dubai International Airport, 15 km

Distance from Abu Dhabi International Airport, 133 km

Lunch

Sunday to Thursday: 12:00 PM – 3:00 PM

Brunch
Friday: 1:00 PM – 4:00 PM

Dinner

Daily: 7:00 PM – 12:00 AM

360-Degree Event Solutions
For hosting a large group of 20 or more, contact private events at events-dxb@celavi.com