Saturday 1 & Sunday 2 MAY 12pm - 10pm Hawker-Style Dining | Dress code: Casual, lah!

EXPERIENCE SINGAPORE'S CULINARY DIVERSITY PRESENTED BY DISTINGUISHED CHEFS AND HAWKERS

Indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.

-FEATURING-

KRAPOW THAI STREET FOOD Ratree Saenchai | BEE KEE TRUFFLE WANTON NOODLE Jo Ann Ng | SPICE & RICE Vincent Wong | BURGS by PROJECT WARUNG Shah Indra | MOGHUL MAHAL Manjit Kaur | RAPPU Hayden Yeow & Sheen Jet Leong

-TOGETHER WITH CÉ LA VI's Chef Joey Sergentakis, Pastry Chef Kelvin Chia and Head Mixologist Andrew Hyman-

MENU COMING SOON.

As per government regulation, capped at maximum 8 pax over 1-2 tables (subject to availability). This reservation requires a credit card guarantee (CCG) of $10 per person to secure this reservation. This CCG is only an authorisation hold, no charge will be made to your card. Kindly note that cancellations have to be made at least 24 hours before the reservation time for a 100% refund of the credit card authorisation amount.. Reservations are limited to 90 mins, table reservation will be released after 15 minutes - please arrive early. During inclement weather, there may be a delay in reservation time. We thank you for your understanding.