Sky High Hawker JAN
9 & 10 January 12PM - 10PM
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Restaurant

HAWKER STYLE DINING | DRESS CODE: CASUAL, LAH!

PRESENTING RARE AND AUTHENTIC DISHES BY SINGAPORES MOST ESTABLISHED HERITAGE CHEFS AND MASTER HAWKERS.

Indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.

-FEATURING

KA-SOH Cedric Tang | RESTAURANT IBID Woo Wai Leong | FISHBALL STORY Douglas Ng | MOGHUL MAHAL Manjit Kaur | TABLE AT 7 Eugenia Ong | BONDING KITCHEN Danny Chew

-TOGETHER WITH CÉ LA VI's Chef Joey Sergentakis, Pastry Chef Kelvin Chia and Head Mixologist Andrew Hyman

VIEW THE MENU

A $10 per person deposit is required to secure your booking.

As per government regulation, reservations are capped at maximum 8 pax per table or over two tables (subject to availablity). Reservations are limited to 90 mins and tables will have a grace period of 15 minutes before being released. We thank you for your understanding.

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When booking online, please choose "RESTAURANT" from the dropdown menu.

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