HAWKER STYLE DINING | DRESS CODE: CASUAL, LAH!
PRESENTING RARE AND AUTHENTIC DISHES BY SINGAPORES MOST ESTABLISHED HERITAGE CHEFS AND MASTER HAWKERS.
Indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.
KA-SOH Cedric Tang | RESTAURANT IBID Woo Wai Leong | FISHBALL STORY Douglas Ng | MOGHUL MAHAL Manjit Kaur | TABLE AT 7 Eugenia Ong | BONDING KITCHEN Danny Chew
-TOGETHER WITH CÉ LA VI's Chef Joey Sergentakis, Pastry Chef Kelvin Chia and Head Mixologist Andrew Hyman
A $10 per person deposit is required to secure your booking.
As per government regulation, reservations are capped at maximum 8 pax per table or over two tables (subject to availablity). Reservations are limited to 90 mins and tables will have a grace period of 15 minutes before being released. We thank you for your understanding.
When booking online, please choose "RESTAURANT" from the dropdown menu.